Friday, October 16, 2015

Twirl and Taste


Ingredients

5 large eggs
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons dark brown sugar
3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)
1 tablespoon orange juice
1/2 cup half/half 
4 tablespoons cornstarch
2 (15.25-ounce) cans whole kernel white corn, drained
2 (14.75-ounce) cans cream-style white corn
1 small green cayenne pepper, chopped fine (remove seeds if you want less heat which I do for guests)
1/2 teaspoon ground nutmeg
Dash onion powder
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Instructions

In a large bowl, lightly beat eggs; add half/half and beat. 
Stir in the remaining ingredients, adding the corn last. Blend well. 
Pour mixture into a buttered 2 quart casserole dish. 
Bake in a preheated 400 degree oven for one hour or until golden brown. 
Remove from oven and allow to sit for 10 minutes. Serve warm.

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