Roasted Red Potatoes

INGREDIENTS

1 1/2 pounds baby red potatoes, quartered

2 tablespoons olive oil

2 tablespoons coarsely chopped fresh rosemary

Coarse salt and freshly ground pepper

DIRECTIONS

Preheat oven to 425 degrees. 

Toss potatoes, oil, and rosemary on a rimmed baking sheet. 

Spread out potatoes in a single layer; season with salt and pepper. 

Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.