Tuesday, October 13, 2015

Seafood Salad Recipe


14 ounces imitation crab
1/2 cup mayonnaise
1­2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
Salt to taste


Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­inch pieces; add to a medium bowl.
Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.
If you don’t have any Old Bay, use a combination of celery salt and paprika.

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