Sunday, October 4, 2015

Honey Chipotle Chicken Crispers


    12 chicken tenderloins
    6-8 cups Canola oil or shortening


    1 egg
    ½ cup milk
    ½ cup chicken broth
    1¼ teaspoons salt
    ¼ teaspoon pepper
    ¼ teaspoon garlic powder
    ¾ cup flour


    1½ cups flour
    1 teaspoon salt
    1 teaspoon paprika
    ½ teaspoon black pepper
    ½ teaspoon garlic powder

Honey Chipotle Sauce

    ⅔ cup honey
    ¼ cup water
    ¼ cup ketchup
    1 tablespoon apple cider vinegar
    1-2 teaspoon chipotle chili powder
    ½ teaspoon salt
    ½ teaspoon hot sauce


    In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
    To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
    Combine all ingredients for breading in a pie plate and mix well.
    Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
    Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
    Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.


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