Honey Chipotle Chicken Crispers

Ingredients

    12 chicken tenderloins

    6-8 cups Canola oil or shortening

Batter

    1 egg

    ½ cup milk

    ½ cup chicken broth

    1¼ teaspoons salt

    ¼ teaspoon pepper

    ¼ teaspoon garlic powder

    ¾ cup flour

Breading

    1½ cups flour

    1 teaspoon salt

    1 teaspoon paprika

    ½ teaspoon black pepper

    ½ teaspoon garlic powder

Honey Chipotle Sauce

    ⅔ cup honey

    ¼ cup water

    ¼ cup ketchup

    1 tablespoon apple cider vinegar

    1-2 teaspoon chipotle chili powder

    ½ teaspoon salt

    ½ teaspoon hot sauce

Instructions

    In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.

    To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.

    Combine all ingredients for breading in a pie plate and mix well.

    Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.

    Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.

    Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.