Tuesday, October 6, 2015

Mississippi Roast


1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet gravy mix (chicken/brown/au jus)
1 stick butter
5-10 pepperoncini peppers


Put roast in crock pot.  
Sprinkle ranch mix and gravy mix on top.  
Add butter and place the peppers around it on top of the meat.  
Cook on low 8-10 hours. 

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