Saturday, October 31, 2015



1 pound ground meat (I used beef, but turkey is also great in here)
1 pound elbow noodles
1 15 oz can of tomato sauce
2 14.5 cans of diced tomatoes
1 6 oz can tomato paste
3 tsp Garlic Powder
1 medium onion chopped
3 tsp Chili Powder
3 tsp Italian Seasoning
Pepper to taste


Heavily season raw meat - probably 2 teaspoons each of Garlic Powder, Chili Powder and Italian Seasoning. 
Add Pepper to your taste
Brown meat with onions and drain off fat
Cook pasta
Add tomato sauce, paste and diced tomatoes to ground beef. 
Let simmer while pasta finishes cooking
Add in pasta and give a good stir. 
Add more of the seasonings if desired (about a teaspoon more of each).
Let simmer, stirring occasionally, for at least 15-20 minutes.


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