1 Tbsp. yeast
1 cup very warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
2 1/2 c. white flour
Half a stick of melted margarine or butter
Mix yeast, sugar, and water.
Allow to sit for a few minutes to get yeast activated.
Add salt, oil and flour. Mix well.
Knead into a smooth dough on a floured surface for about 2 minutes.
(You can also do this all in your mixer with a dough hook.)
Allow dough to rest 5-10 minutes.
Lightly grease a pizza pan (or cookie sheet).
Place the ball of dough in the middle and roll out to fit pan, either round or rectangle whatever shape pan you have.
Melt your butter and add garlic salt to your liking, some like more garlic than others, so just do what your family likes.
Spread the garlickly butter all over the dough.
Top with as much mozzerella as you like.
Sprinkle with italian seasoning.
Bake at a pretty high temp 425 or so until bottom is cooked and cheese is melty.
Cool for a few and then slice!