Friday, October 23, 2015

Blackened Grilled Tilapia


4-6 Tilapia
2 Tbls. Paprika
2 tsp salt
2 tsp lemon pepper
1.5 tsp garlic powder
1.5 tsp ground red pepper
1.5 tsp dried, crushed basil
1 tsp onion powder
1 tsp dried thyme
1 cup unsalted butter, melted
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Heat grill on high 5 minutes. Mix all seasonings in a bowl. 
Dip fillets in melted butter and coat with seasonings. 
Place fillets on mesh grill sheet and cook 2 minutes on each side.

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