tag:blogger.com,1999:blog-34494813982518712402024-03-05T01:33:09.965-08:00COOKING GUIDEsarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.comBlogger524125tag:blogger.com,1999:blog-3449481398251871240.post-70348253149332445242017-08-17T05:13:00.001-07:002017-08-17T05:14:07.476-07:00Southern Fish Fry<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
10 catfish fillets or whitefish</div>
<div style="text-align: center;">
2 cups corn meal</div>
<div style="text-align: center;">
2 cups flour</div>
<div style="text-align: center;">
2 eggs, beaten</div>
<div style="text-align: center;">
2 tablespoons yellow sandwich mustard</div>
<div style="text-align: center;">
1/2 cup hot sauce</div>
<div style="text-align: center;">
2 tablespoons creole seasoning</div>
<div style="text-align: center;">
1 tablespoon black pepper</div>
<div style="text-align: center;">
1 tablespoon garlic powder</div>
<div style="text-align: center;">
1 tablespoon onion powder</div>
<div style="text-align: center;">
1 tablespoon paprika</div>
<div style="text-align: center;">
pinch of cayenne pepper</div>
<div style="text-align: center;">
lemon to serve</div>
<div style="text-align: center;">
cooking oil</div>
<div style="text-align: center;">
hot sauce</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions<br />
<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Rinse fish and pat dry.</div>
<div style="text-align: center;">
Slice fish in half to get long strips.</div>
<div style="text-align: center;">
Place fish in a large bowl.</div>
<div style="text-align: center;">
Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil.</div>
<div style="text-align: center;">
Mix seasoning blend and set aside.</div>
<div style="text-align: center;">
In a freezer bad add cornmeal and flour and 2 tablespoons of seasoning blend, mix well.</div>
<div style="text-align: center;">
Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well.</div>
<div style="text-align: center;">
Once oil is ready place a few strips of fish into corn/flour and shake well to coat.</div>
<div style="text-align: center;">
Remove excess flour from fish by lightly shaking when removing from bag.</div>
<div style="text-align: center;">
Place fish in pan and fry 4-5 minutes per side.</div>
<div style="text-align: center;">
Don't over crowd pan, repeat until all fish is cooked.</div>
<div style="text-align: center;">
Drain on paper napkin and sprinkle a pinch more of creole seasoning when fish comes out the pan if desired.</div>
<div style="text-align: center;">
Serve with lemon wedges and hot sauce. </div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-58925660139475137482017-08-02T04:57:00.001-07:002017-08-02T04:57:17.670-07:00Easy salsa recipe<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
6 tomatoes</div>
<div style="text-align: center;">
3 jalapenos (warning: hot)</div>
<div style="text-align: center;">
1 medium white onion</div>
<div style="text-align: center;">
1/2 a medium red onion</div>
<div style="text-align: center;">
1 cup cilantro (I’m a fiend- so a little less if you aren’t)</div>
<div style="text-align: center;">
5 cloves garlic</div>
<div style="text-align: center;">
3 limes juice (hell, I even threw in some of the pulp)</div>
<div style="text-align: center;">
1 tbsp cumin</div>
<div style="text-align: center;">
1 tsp sea salt (More can always be added but not taken away!)</div>
<div style="text-align: center;">
1 tsp chili powder</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Directions</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.</div>
<div style="text-align: center;">
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-49918256598288606022017-08-01T05:55:00.000-07:002017-08-01T05:55:05.546-07:00High Altitude Yellow Cake w Lemon Buttercream<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
High Altitude Yellow Cake w Lemon Buttercream (adapted from "Pie in the Sky")</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
13 3/4 oz all-purpose flour</div>
<div style="text-align: center;">
2 1/4 teaspoons baking powder</div>
<div style="text-align: center;">
3/4 teaspoon salt</div>
<div style="text-align: center;">
1 cup butter, room temperature</div>
<div style="text-align: center;">
2 cups, minus 1 tablespoon, sugar</div>
<div style="text-align: center;">
4 eggs, room temperature</div>
<div style="text-align: center;">
1 egg yolk, room temperature</div>
<div style="text-align: center;">
2 teaspoons vanilla extract</div>
<div style="text-align: center;">
1 cup, plus 2 tablespoons, buttermilk, room temperature</div>
<div style="text-align: center;">
additional flour for dusting pans</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Heat your oven to 350. Use a folded paper towel to generously grease 2 9-in round pans with vegetable shortening. Add 1 tablespoon all-purpose to each pan and shake it around to coat; tap out the excess. Line the bottom with a circle of parchment paper, if you want (this is a good way to make sure the cake doesn't stick to the bottom of the pan. Sometimes I use the parchment paper, sometimes I don't).</div>
<div style="text-align: center;">
2. Sift together the flour, baking powder, and salt; set aside.</div>
<div style="text-align: center;">
3. In a large bowl of a stand mixer, cream the butter and sugar together until well blended. Add the eggs and egg yolk (2 or 3 at a time), and vanilla, scraping down the bowl and mixing well after each.</div>
<div style="text-align: center;">
4. Add the flour mixture and buttermilk in 2-3 batches, beginning and ending with the flour. Mix on low and scrape the sides of the bowl after each addition. Mix on medium for 1 minute, until the batter is smooth and creamy, and thickened up a bit. </div>
<div style="text-align: center;">
5. Divide the batter evenly between the two prepared pans (I use my digital kitchen scale for this, too, so I'm sure my cakes will be the same height.) and spread it evenly. Bake at 350 for 28-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs stuck to it. Cool on racks for 10 minutes before removing from the pans.</div>
<div style="text-align: center;">
6. To remove the cakes from the pans, run a thin knife around the outside of the cakes to makes sure the sides have come completely away from the pans. Put a cooling rack over the pan, invert the cake onto the rack, remove the pan, and peel off the parchment. Invert the cake a 2nd time onto another rack, and let it finish cooling. (I've also used plates, cutting boards or foil-covered carboard cake circles to do this.) Cool the cakes completely before trimming the tops to make them level (if necessary) and frosting.</div>
<div style="text-align: center;">
Makes 2 9-inch round cakes or 1 9x13-inch cake (You can use 2 8-inch round pans, but you have to make sure they are 2-inch deep pans, otherwise you'll have cake batter all over your oven. You will also need to bake the cakes a little longer. Start at 30 minutes and then check every few minutes until the cakes pass the toothpick test.)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lemon Buttercream Frosting</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 cup butter, room temperature</div>
<div style="text-align: center;">
1/3 cup vegetable shortening</div>
<div style="text-align: center;">
1 teaspoon vanilla extract</div>
<div style="text-align: center;">
2 pounds powdered sugar, sifted if from a box</div>
<div style="text-align: center;">
3 tablespoons fresh lemon juice</div>
<div style="text-align: center;">
3 tablespoons heavy cream</div>
<div style="text-align: center;">
Lemon yellow gel or paste food coloring, if desired.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In a large bowl of a stand mixer, cream the butter and shortening together until well blended. Add the vanilla and mix well. Add half of the powdered sugar and mix on low until well blended; scrape down the sides of the bowl. Add the lemon juice and mix on low until well blended; scrape down the sides of the bowl. Repeat with the remaining powdered sugar and the heavy cream. Add a little yellow food coloring to tint the frosting, if you want. Mix a final time on medium-low to medium until the frosting is smooth and creamy, about 1 minute.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Makes about 5 cups frosting.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-86376015936480049242017-07-31T05:54:00.000-07:002017-07-31T05:54:09.649-07:00Breakfast Sausage Casserole Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyZ_qbdgCLk0TStlSq5lktu6HcIySs9ineo5KN9FrfGIKAGXtKaz8wgF4EynIXEi5Ou8MkWeyLnaDwzriSadQ7Mvn2UO170rJ5OOdqgelk7ewUeRaf9PwBjcGdX72W2n7qnuP4lPe0HE/s1600/255465.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="325" data-original-width="492" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyZ_qbdgCLk0TStlSq5lktu6HcIySs9ineo5KN9FrfGIKAGXtKaz8wgF4EynIXEi5Ou8MkWeyLnaDwzriSadQ7Mvn2UO170rJ5OOdqgelk7ewUeRaf9PwBjcGdX72W2n7qnuP4lPe0HE/s320/255465.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 pound sausage, browned and drained</div>
<div style="text-align: center;">
6 eggs</div>
<div style="text-align: center;">
2 cups milk</div>
<div style="text-align: center;">
8 slices bread</div>
<div style="text-align: center;">
1 tsp. dry mustard</div>
<div style="text-align: center;">
1 tsp. salt</div>
<div style="text-align: center;">
1 cup grated cheddar cheese</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Butter bread slices and press butter side down in 9x13 dish</div>
<div style="text-align: center;">
Mix together eggs, mustard, milk and salt</div>
<div style="text-align: center;">
Mix in cheese and sausage</div>
<div style="text-align: center;">
Pour over bread slices</div>
<div style="text-align: center;">
Refrigerate 8 hours or overnight</div>
<div style="text-align: center;">
Bake uncovered at 350 degrees for 40-45 minutes</div>
<div style="text-align: center;">
Enjoy!</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-4256916754666955562017-07-20T13:37:00.000-07:002017-07-20T13:37:27.463-07:00Bacon, Egg & Hash Brown Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7eB8h4SMUDjo5dF38JyIyvojvQYPs2AW-ze31XcnIOvb7HFMREm02gzGW8DyFJz-vjn3MB8tNDiHYpAUitqyDv0bRaaJ2_6nPqaZ_g7WmGkuUMyqY-O4Z_jCzHgEe-GcFLAz2tUFhQQ8/s1600/14274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="338" data-original-width="472" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7eB8h4SMUDjo5dF38JyIyvojvQYPs2AW-ze31XcnIOvb7HFMREm02gzGW8DyFJz-vjn3MB8tNDiHYpAUitqyDv0bRaaJ2_6nPqaZ_g7WmGkuUMyqY-O4Z_jCzHgEe-GcFLAz2tUFhQQ8/s320/14274.jpg" width="320" /></a></div>
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<br />
<br />
<div style="text-align: center;">
20-ounce bag frozen, shredded hash browns (I used Trader Joe’s)</div>
<div style="text-align: center;">
8 slices thick-cut bacon, cooked and coarsely chopped</div>
<div style="text-align: center;">
8 ounces shredded cheddar cheese</div>
<div style="text-align: center;">
6 green onions, sliced thin</div>
<div style="text-align: center;">
12 eggs</div>
<div style="text-align: center;">
1/2 cup milk</div>
<div style="text-align: center;">
1/2 teaspoon salt</div>
<div style="text-align: center;">
1/4 teaspoon pepper</div>
<div style="text-align: center;">
Cooking oil (to lightly coat slow cooker)</div>
<div style="text-align: center;">
Optional toppings: Fresh salsa, hot sauce & avocado</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lightly grease your slow cooker with cooking oil. Layer half of the hash browns into the bottom and top with half the bacon, half the cheese, and one-third of the green onions. Set aside some bacon and green onion for garnish and then repeat with a second layer of hash brown, bacon, cheese, and onion.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In a large bowl, whisk together eggs, milk, salt, and pepper and slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low. Sprinkle remaining bacon and onions on top and serve immediately, with or without hot sauce.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-11630247113134732522017-07-10T07:14:00.002-07:002017-07-10T07:15:55.418-07:00SAUSAGES, ONIONS, POTATOES, PEPPERS AND GREEN BEANS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClj1UFlEZgj_-zcgOfXDle2XEMZh76AY99hjJtc-XK-oLMRGgcvP-vYXBqSvXhC7vub6xKmKLfXTYbBu94kMM4URPOEicr0GEAbsgswBP4F_hV9XKkzQt8X_Jrn406iNOdkUTJJqb3O4/s1600/54757.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="584" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClj1UFlEZgj_-zcgOfXDle2XEMZh76AY99hjJtc-XK-oLMRGgcvP-vYXBqSvXhC7vub6xKmKLfXTYbBu94kMM4URPOEicr0GEAbsgswBP4F_hV9XKkzQt8X_Jrn406iNOdkUTJJqb3O4/s320/54757.png" width="320" /></a></div>
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<div style="text-align: center;">
INGREDIENTS</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2½ pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.</div>
<div style="text-align: center;">
5 tablespoons olive oil, divided</div>
<div style="text-align: center;">
4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices</div>
<div style="text-align: center;">
2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips</div>
<div style="text-align: center;">
2 medium yellow onions, peeled, halved, and cut into ½ inch slices</div>
<div style="text-align: center;">
¾ pound fresh green beans (about 4 handfuls), washed, root ends trimmed off</div>
<div style="text-align: center;">
3 teaspoons kosher salt, divided</div>
<div style="text-align: center;">
1 teaspoon Aleppo pepper (or substitute fresh ground black pepper)</div>
<div style="text-align: center;">
2-3 tablespoons pomegranate molasses (or substitute balsamic vinegar)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
INSTRUCTIONS</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
Put the potatoes into a large pot, and cover with water by 2 inches. Stir in a teaspoon of salt. Set the pot over high heat. As soon as it comes to a boil, lower to a gentle boil and set your timer for 10 minutes, until potatoes are cooked but not falling apart. Drain and set aside.</div>
<div style="text-align: center;">
While the potatoes are cooking, heat 1 tablespoon of oil in a large heavy skillet over medium-high heat. Add sausages and cook, flipping occasionally, until browned on both sides, about 4 minutes. Transfer to a small bowl and set aside. (don't wash the skillet - you'll use it for the peppers and onions)</div>
<div style="text-align: center;">
Put an additional tablespoon of oil in the skillet. Add the onions and peppers and cook, stirring occasionally, until they are softened and browned in spots, about 7 minutes. Remove from heat but keep on the stove. Sprinkle with 1 teaspoon of salt and ¼ teaspoon pepper.</div>
<div style="text-align: center;">
Fill a medium pot halfway with water and bring to a boil. Drop the green beans in to blanch them. Once the water returns to boil, set the timer for 2 minutes. Drain and plunge beans into cold water to stop the cooking process. Drain and set aside.</div>
<div style="text-align: center;">
Add the sausages, green beans and potatoes to the skillet with the onions and peppers. Drizzle 3 tablespoons olive oil and pomegranate molasses (or balsamic) on top. Season with 1 teaspoon salt and ¾ teaspoon pepper. Toss everything gently to combine, over a medium flame, until heated through. Season, to taste, with salt and pepper. Divide among 5 bowls or plates. Enjoy!</div>
<div style="text-align: center;">
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sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-55863620695959111202017-07-10T07:03:00.000-07:002017-07-10T07:03:01.471-07:00Crock pot Sausage with Peppers and Onion<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWWoyLir5Sj1W5UGM1L9lCCiawCPy2Si9aFzsn-xTRnf6Va0Iov1b5R9fvQhwMcTfolVDNBKKqhZZpnKrmFCXvNVXxZ1oi2YO0KeYyx0XVVPEKnqp3psvRvWJy-4QwbN6fCC544UTiPk/s1600/232524574.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="611" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWWoyLir5Sj1W5UGM1L9lCCiawCPy2Si9aFzsn-xTRnf6Va0Iov1b5R9fvQhwMcTfolVDNBKKqhZZpnKrmFCXvNVXxZ1oi2YO0KeYyx0XVVPEKnqp3psvRvWJy-4QwbN6fCC544UTiPk/s320/232524574.png" width="320" /></a></div>
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<div style="text-align: center;">
1 lb Sweet Italian Sausage (could also use hot sausage if desired)</div>
<div style="text-align: center;">
1 Green Pepper Sliced</div>
<div style="text-align: center;">
1 Red Pepper Sliced</div>
<div style="text-align: center;">
1 Onion Sliced</div>
<div style="text-align: center;">
1 Can Crushed Tomatoes</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
<div style="text-align: center;">
Brown sausage in a skillet on the stove. Once browned place in a crock pot and cover with veggies and tomatoes. Turn to high and cook for 4-6 hours. Check occasionally to make sure it isn't too dry. You may desire to add a tablespoon of water to the sauce.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-69118163661141384452017-07-10T06:59:00.000-07:002017-07-10T06:59:07.445-07:00SlowCooker Pizza Meatballs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNHggqlbPnIr-OSQnJWg1FRRQgcBlS_tmjt_RtA2-1aklCDzwImUDGi4szCJGdgKYK2OKf9oopPAk8ILLoavkjV7SwkclFa9JPQFVHt1ZPCEDtXwI-56Irt7B22t3B-qfzA-1hXkPtSI/s1600/44757.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="343" data-original-width="455" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNHggqlbPnIr-OSQnJWg1FRRQgcBlS_tmjt_RtA2-1aklCDzwImUDGi4szCJGdgKYK2OKf9oopPAk8ILLoavkjV7SwkclFa9JPQFVHt1ZPCEDtXwI-56Irt7B22t3B-qfzA-1hXkPtSI/s320/44757.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 1/4 lb lean (at least 80%) ground beef</div>
<div style="text-align: center;">
1 egg, slightly beaten</div>
<div style="text-align: center;">
3/4 cup Progresso™ Italian style bread crumbs</div>
<div style="text-align: center;">
1/4 cup grated Parmesan cheese</div>
<div style="text-align: center;">
1/2 teaspoon salt</div>
<div style="text-align: center;">
1/4 teaspoon pepper</div>
<div style="text-align: center;">
8 oz mozzarella cheese, cut into 1/2-inch cubes</div>
<div style="text-align: center;">
2 jars (28 oz each) pizza sauce</div>
<div style="text-align: center;">
Olive oil</div>
<div style="text-align: center;">
2 (6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated buttermilk biscuits</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Line large cookie sheet with sides with cooking parchment paper or foil.</div>
<div style="text-align: center;">
In large bowl, thoroughly mix 2 1/4 lb lean (at least 80%) ground beef, 1 slightly beaten egg, 3/4 cup Progresso™ Italian style bread crumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper with hands. For each meatball, shape about 1 1/2 tablespoons beef mixture into a ball, flatten into small patty, place 1 cube (1/2 inch) mozzarella cheese in center, then shape beef around cheese to fully enclose. Reshape into a ball; place on cookie sheet. Repeat with remaining beef mixture and cheese cubes.</div>
<div style="text-align: center;">
Pour 1 jar (28 oz) pizza sauce into slow cooker. In 10- or 12-inch skillet, heat about 2 tablespoons olive oil over medium-high heat just until oil begins to smoke. Sear about 8 meatballs at a time by cooking just 1 to 2 minutes on each side. After each batch is browned, place in slow cooker.</div>
<div style="text-align: center;">
Once all meatballs are seared and placed in slow cooker, top with remaining 1 jar (28 oz) pizza sauce. Cover; cook on Low heat setting 6 to 8 hours.</div>
<div style="text-align: center;">
When meatballs are finished cooking, keep slow cooker on “Warm” or lowest heat setting while preparing biscuit bowls. Heat oven to 375°F. Turn 12-cup muffin pan over; lightly spray backside with cooking spray. Separate 1 can (12 oz) Pillsbury™ Grands! Jr.™ Golden Homestyle refrigerated buttermilk biscuits into 10 biscuits. Shape each biscuit over upside-down muffin cup.</div>
<div style="text-align: center;">
Bake 10 minutes or until golden brown. Cool biscuit cups on pan; remove from muffin cups. Serve meatballs inside biscuit bowls.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-63469099091053466312017-07-10T06:47:00.000-07:002017-07-10T06:47:09.555-07:00Baked potato,zucchini,yellow squash,tomato<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNPD7gmVWf_2iG-hRn6SzlqI8M5JJwA53n3lMKuuyLiprzslQt1ueL3OF4HLWjlgli7AfB-pVB-UWAbdhIGiX4lFQygFI9rDs8Be0vcGUdyVir8-qXw_UR001538i_Nxh9LgQLN7hnl8/s1600/127452bb.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="455" data-original-width="645" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNPD7gmVWf_2iG-hRn6SzlqI8M5JJwA53n3lMKuuyLiprzslQt1ueL3OF4HLWjlgli7AfB-pVB-UWAbdhIGiX4lFQygFI9rDs8Be0vcGUdyVir8-qXw_UR001538i_Nxh9LgQLN7hnl8/s320/127452bb.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<span style="white-space: pre;"> </span></div>
<div style="text-align: center;">
2 medium potato</div>
<div style="text-align: center;">
2 medium yellow squash</div>
<div style="text-align: center;">
2 medium zucchini</div>
<div style="text-align: center;">
2 medium tomato</div>
<div style="text-align: center;">
2 onions, thinly sliced</div>
<div style="text-align: center;">
2 cloves garlic, minced</div>
<div style="text-align: center;">
fresh thyme</div>
<div style="text-align: center;">
salt</div>
<div style="text-align: center;">
pepper</div>
<div style="text-align: center;">
olive oil</div>
<div style="text-align: center;">
grated parmesan</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Using mandelin slicer(optional), slice all the veggies.</div>
<div style="text-align: center;">
Heat oil,fry onions and garlic in a pan until caramalised</div>
<div style="text-align: center;">
In baking dish, add the caramalised onions on the bottom first</div>
<div style="text-align: center;">
Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish</div>
<div style="text-align: center;">
Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.</div>
<div style="text-align: center;">
Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.</div>
<div style="text-align: center;">
Remove frm the oven, let it cool fr 5 mins without removing the foil</div>
<div style="text-align: center;">
Put the oven after seasoning with some parmesan and broil fr 3 mins.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-804749685983226502017-07-10T06:19:00.003-07:002017-07-10T06:19:36.552-07:00Meatball Sub Bake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1n1OF2qRA783Vosp9KE0iazA7iSQouexziQfGRxda1cYvq40SF5iDLHFDo50Mz0ksyfKDbXEFjrRpJDQDqo2L-2cOAky7gCkEXx1dosKREq5Tn3bQoUStxJsSF-nvaG72KnPt7DfjX4/s1600/miuy45.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="662" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1n1OF2qRA783Vosp9KE0iazA7iSQouexziQfGRxda1cYvq40SF5iDLHFDo50Mz0ksyfKDbXEFjrRpJDQDqo2L-2cOAky7gCkEXx1dosKREq5Tn3bQoUStxJsSF-nvaG72KnPt7DfjX4/s320/miuy45.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
<span style="white-space: pre;"> </span></div>
<div style="text-align: center;">
24 frozen meatballs</div>
<div style="text-align: center;">
1 roll biscuit dough</div>
<div style="text-align: center;">
1 jar marinara sauce</div>
<div style="text-align: center;">
2 cups shredded mozzarella cheese</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:<span style="white-space: pre;"> </span></div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
35 mins</div>
<div style="text-align: center;">
Preheat oven to 375°F</div>
<div style="text-align: center;">
Cut the buiscuits into 8 pieces and place them in the pan.</div>
<div style="text-align: center;">
Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.</div>
<div style="text-align: center;">
Take the meatballs and place them right ontop the biscuits pushing them down a little bit.</div>
<div style="text-align: center;">
Take your mozzarella and cover the dish with the whole 2 cup package.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-39548540409710602432017-07-10T05:52:00.003-07:002017-07-10T05:52:21.633-07:00Shrimp Etouffee<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjve27bl8DntDrbf3wV6cKkk4ulZ1UuRt6vxNBC0jrLvueiOxvllLa_EgRQBSPy1hyphenhyphenTexkkxfimrvBMpHNIoVNFmd7BcoL6uUDDbzXv-doqRXI0Uwr5JgB0oZ-_CTAa53bCRirlsuYrqOA/s1600/117457.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="599" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjve27bl8DntDrbf3wV6cKkk4ulZ1UuRt6vxNBC0jrLvueiOxvllLa_EgRQBSPy1hyphenhyphenTexkkxfimrvBMpHNIoVNFmd7BcoL6uUDDbzXv-doqRXI0Uwr5JgB0oZ-_CTAa53bCRirlsuYrqOA/s320/117457.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
¼ cup butter</div>
<div style="text-align: center;">
¼ cup all-purpose flour</div>
<div style="text-align: center;">
1 cup chopped onion</div>
<div style="text-align: center;">
½ cup sliced celery</div>
<div style="text-align: center;">
½ cup chopped green peppers</div>
<div style="text-align: center;">
2 tbsp minced garlic</div>
<div style="text-align: center;">
2 tbsp. fresh thyme</div>
<div style="text-align: center;">
2 cup chicken broth, low sodium</div>
<div style="text-align: center;">
1 ( 14.5 ounce) can diced tomatoes, drained</div>
<div style="text-align: center;">
1 tbsp. cajun seasoning</div>
<div style="text-align: center;">
1 tbsp. worcestershire sauce</div>
<div style="text-align: center;">
2 pound shrimp, peeled and deveined</div>
<div style="text-align: center;">
2 tsp. hot sauce</div>
<div style="text-align: center;">
Salt and pepper to taste</div>
<div style="text-align: center;">
1 tbsp. butter</div>
<div style="text-align: center;">
2 tsp. fresh lemon juice</div>
<div style="text-align: center;">
¼ cup chopped scallions (green onions)</div>
<div style="text-align: center;">
2 tbsp. fresh parsley</div>
<div style="text-align: center;">
Rice:</div>
<div style="text-align: center;">
2 cups chicken broth, low sodium</div>
<div style="text-align: center;">
2½ cups brown rice (I used instant)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Season shrimp with about a tablespoon of Cajun seasoning. Mix well and refrigerate until ready to use.</div>
<div style="text-align: center;">
Melt the butter in a large sauce pan over medium heat, cook until melted; add the flour, whisking constantly until dark brown (color of peanut butter), about 10 minutes.</div>
<div style="text-align: center;">
Add the onion, celery and peppers to the roux and cook until tender, about 8-10 minutes.</div>
<div style="text-align: center;">
Add the garlic and thyme and cook for a minute.</div>
<div style="text-align: center;">
Whisk in the broth, add the tomatoes, Cajun seasoning and Worcestershire sauce and simmer for 20 minutes.</div>
<div style="text-align: center;">
Add the shrimp and cook until cooked, about 5 minutes.</div>
<div style="text-align: center;">
Season with hot sauce, salt and pepper to taste.</div>
<div style="text-align: center;">
Mix in the butter, lemon juice, green onion and parsley.</div>
<div style="text-align: center;">
To make rice:</div>
<div style="text-align: center;">
Bring 2 cups chicken broth to a boil. Stir in rice, bring to a bowl, lower heat to low and simmer for 5 minutes. Fluff with a fork. (I started the rice when the Shrimp Etouffee was simmering for 20 minutes)</div>
<div style="text-align: center;">
Evenly divide rice and Shrimp Etouffee between 6 bowls.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-42552056571366001542017-07-10T05:43:00.002-07:002017-07-10T05:43:43.328-07:00Crispy Chicken Tortilla Rollups for #WeekdaySupper<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrFEBVVkrXcFyDd_Tci-QNReOh23cHhvGrKGXumcdoOkC-0AAG1AQu-TAzQ8mmgJHHS0pkkjk6OnFyt6MRVM5IBcpVPP7CwcwaturdtZEck29Fw98Au8jtIpWNb-XZDgjot_XQR7KPNE/s1600/44574.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="630" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrFEBVVkrXcFyDd_Tci-QNReOh23cHhvGrKGXumcdoOkC-0AAG1AQu-TAzQ8mmgJHHS0pkkjk6OnFyt6MRVM5IBcpVPP7CwcwaturdtZEck29Fw98Au8jtIpWNb-XZDgjot_XQR7KPNE/s320/44574.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1/3 cup canola oil + 2 grated garlic cloves</div>
<div style="text-align: center;">
8-10 flour tortillas</div>
<div style="text-align: center;">
2 tsp. dried cilantro</div>
<div style="text-align: center;">
2 tsp. chili powder</div>
<div style="text-align: center;">
For the filling:</div>
<div style="text-align: center;">
6 ounces non-fat Greek yogurt</div>
<div style="text-align: center;">
12 ounces cooked chicken, shredded [NOTE: a deli roasted chicken is perfect for this!]</div>
<div style="text-align: center;">
1 cup co-jack cheese</div>
<div style="text-align: center;">
½ cup corn kernels</div>
<div style="text-align: center;">
1 small jalapeno or serrano pepper, seeded and finely chopped</div>
<div style="text-align: center;">
1-2 green onions, sliced</div>
<div style="text-align: center;">
2 garlic cloves, minced or grated</div>
<div style="text-align: center;">
1/3 cup salsa</div>
<div style="text-align: center;">
1 tsp. cumin</div>
<div style="text-align: center;">
Juice of half a lime</div>
<div style="text-align: center;">
Salt and pepper to taste</div>
<div style="text-align: center;">
For the avocado-lime dipping sauce:</div>
<div style="text-align: center;">
1 ripe avocado, peeled and mashed</div>
<div style="text-align: center;">
6 ounces nonfat plain Greek yogurt</div>
<div style="text-align: center;">
Juice and zest of one lime</div>
<div style="text-align: center;">
1 tsp. dried cilantro</div>
<div style="text-align: center;">
2-3 drops Tabasco</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Salt & pepper to taste</div>
<div style="text-align: center;">
Step 1: Preheat oven to 400. Add the filling ingredients to a large mixing bowl. Stir with a spatula or spoonula, until evenly mixed. Heat the canola oil and two grated garlic cloves in a small saucepan over med heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes.</div>
<div style="text-align: center;">
Step 2: Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of the flour tortillas -- feel free to sprinkle with a bit more cheese on top if you like it extra cheesy! Roll up and place seam side down on a large rimmed baking sheet lined with parchment.</div>
<div style="text-align: center;">
Step 3: Brush each tortilla rollup with the garlic oil and sprinkle with the salt, dried cilantro, and chile powder. Bake for 8-10 minutes, flipping over halfway through cooking so both sides brown and crisp nicely. Serve on a platter with guacamole, salsa, and/or sour cream on the side for dipping.</div>
<div style="text-align: center;">
Make the dipping sauce and serve it in a decorative serving bowl on the side.</div>
<div style="text-align: center;">
These rollups are sensational! They feature a crispy, flavorful outside…and a gooey, spicy inside. I love the hint of sweetness that the corn kernels add, as well as the slight tang from the yogurt and lime juice. These taquitos also make a fantastic addition to gameday spreads -- simply cut them in half for easier eating. Since there’s two of us at my house, I’ve found that these rollups freeze and reheat well too. Spicy, crispy, cheesy and comforting? Sign me up!</div>
<div style="text-align: center;">
If you're like me, you're always on the lookout for easy, delicious #WeekdaySupper meals -- dinners that come together quickly and taste like a million bucks. This week's #WeekdaySupper participants are sharing some fantastic recipes, many of which can be prepared in 30 minutes or less! Check them out...there's sure to be some new additions to your #WeekdaySupper rotation.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-89178284247498717132017-07-09T11:46:00.002-07:002017-07-09T11:46:14.555-07:00Easy Strawberry Pie <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3zSY447A55nS0KUG0j80B7TwiumAUv4SFseTz4_pEzhiF73NLVIkvxpDBQzYZlKtb4GJJaoJzoCX9ucQX05rnYiWKEPVFUO_kLN7vkE4l-zWo8MKqgCaAY5Lvt7tcU8NFlKJlrMlQ64/s1600/24545.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="465" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3zSY447A55nS0KUG0j80B7TwiumAUv4SFseTz4_pEzhiF73NLVIkvxpDBQzYZlKtb4GJJaoJzoCX9ucQX05rnYiWKEPVFUO_kLN7vkE4l-zWo8MKqgCaAY5Lvt7tcU8NFlKJlrMlQ64/s320/24545.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 refrigerated Pie Crust</div>
<div style="text-align: center;">
2 cup sliced Strawberries</div>
<div style="text-align: center;">
2 1/2 tbsp Cornstarch</div>
<div style="text-align: center;">
1 1/4 cup Sugar</div>
<div style="text-align: center;">
1 1/2 cup Water</div>
<div style="text-align: center;">
1 box (3 oz) Strawberry Gelatin (like Jell-O)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preheat oven to 350.</div>
<div style="text-align: center;">
Place pie crust in pie pan and crimp edge.</div>
<div style="text-align: center;">
Use a fork to poke holes in bottom.</div>
<div style="text-align: center;">
Bake for 15-18 minutes or until edges are browned.</div>
<div style="text-align: center;">
Allow to cool.</div>
<div style="text-align: center;">
Layer bottom with the sliced strawberries</div>
<div style="text-align: center;">
Stir together water sugar and cornstarch and bring to a boil.</div>
<div style="text-align: center;">
Simmer, stirring constantly, until thickened.</div>
<div style="text-align: center;">
Remove from heat, add Jell-O and stir until dissolved.</div>
<div style="text-align: center;">
Pour mixture over strawberries.</div>
<div style="text-align: center;">
Refrigerate until set.</div>
<div style="text-align: center;">
You cab decorate with whipped cream before serving.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-34350297063063006892017-07-09T11:34:00.001-07:002017-07-09T11:34:06.997-07:00Amish Apple Fry Pies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbsFApsMYT9eqC4kRvZ2dOKypcqw40LBm3HzRXudE8JDXFPHWXkulcTAUeElmq1O30jhu0AGEm0S2vDM3KQiRIuN_VImKQvjwpSOQH0KIlYIKyDCD783g3oFo0kmHl4uXfoBBrzUNH3U/s1600/2124545.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="376" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbsFApsMYT9eqC4kRvZ2dOKypcqw40LBm3HzRXudE8JDXFPHWXkulcTAUeElmq1O30jhu0AGEm0S2vDM3KQiRIuN_VImKQvjwpSOQH0KIlYIKyDCD783g3oFo0kmHl4uXfoBBrzUNH3U/s320/2124545.png" width="243" /></a></div>
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<div style="text-align: center;">
INGREDIENTS</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
For the filling</div>
<div style="text-align: center;">
2 large apples, peeled, cored, and diced</div>
<div style="text-align: center;">
1/4 cup brown sugar</div>
<div style="text-align: center;">
1/2 teaspoon cinnamon</div>
<div style="text-align: center;">
1 teaspoon vanilla</div>
<div style="text-align: center;">
2 teaspoons cider</div>
<div style="text-align: center;">
1 teaspoon cornstarch</div>
<div style="text-align: center;">
For the dough</div>
<div style="text-align: center;">
2 cups flour, sifted</div>
<div style="text-align: center;">
4 Tablespoons butter</div>
<div style="text-align: center;">
2 egg yolks</div>
<div style="text-align: center;">
1/3 cup HOT milk</div>
<div style="text-align: center;">
1/4 teaspoon salt</div>
<div style="text-align: center;">
For the glaze</div>
<div style="text-align: center;">
1 teaspoon vanilla</div>
<div style="text-align: center;">
2 Tablespoons milk</div>
<div style="text-align: center;">
1 cup powdered sugar</div>
<div style="text-align: center;">
Vegetable or canola oil, for frying</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
INSTRUCTIONS</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook on medium heat until juices start to form, about 3 minutes. Make a slurry by whisking together the cider and cornstarch. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Remove from heat and set aside.</div>
<div style="text-align: center;">
For the dough, cut the butter into cubes then use a pastry cutter to work it into the flour. Continue to cut in the butter until it's in small pea-sized lumps. In a small mixing bowl, beat the egg yolks and salt together. Slowly pour in hot milk, stirring constantly. Pour the milk mixture into the flour mixture. Stir together until a dough begins to form. Turn the dough out onto parchment or wax paper, and knead it until it smooths out, about 1 minute.</div>
<div style="text-align: center;">
Divide the dough into 6 equal sized pieces and roll them each into a ball. Use a rolling pin to roll them out to about 6 inch circles. Fill each circle with 2 Tablespoons of apple mixture. Fold the dough in half over the filling and pinch the edges together to seal. You can flute the edges or use a fork to crimp them. If the edges aren't sealing properly, wet them with a little water.</div>
<div style="text-align: center;">
Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go.</div>
<div style="text-align: center;">
Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side. Remove from the oil with a slotted spoon and place on paper towels to dry.</div>
<div style="text-align: center;">
Repeat with remaining pies.</div>
<div style="text-align: center;">
While the pies fry, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth. It's best to glaze the pies while they're still warm. I use a pastry brush to brush the glaze on one side then let it dry, flip them over, and glaze the other side. You can put two coats of glaze on for extra sweetness if you like, but wait for the glaze to harden in between coats.</div>
<div style="text-align: center;">
Pies can be stored uncovered for 2-3 days. If you want the glaze to remain hard, do not place the pies in a plastic bag or sealed container. Just leave them on a wire rack or pan.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-9119704601602755352017-07-09T06:28:00.002-07:002017-07-09T06:28:48.379-07:00Julia's Southern Hot Dog Chili Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzvB8qe_w3KE0HEqJHzOaJ4Z1-zRQcytUejtY8i_t3UH0j3RLx92Djd1q0hUTH0CiG1pzm6SSmX7wz7vpRP9poSoYnBRaohnDR4SesXzT8H2ToxdALpUWox5y6RDOfe_AMmW3gZS9aJU/s1600/27657657.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="702" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzvB8qe_w3KE0HEqJHzOaJ4Z1-zRQcytUejtY8i_t3UH0j3RLx92Djd1q0hUTH0CiG1pzm6SSmX7wz7vpRP9poSoYnBRaohnDR4SesXzT8H2ToxdALpUWox5y6RDOfe_AMmW3gZS9aJU/s320/27657657.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1.5 lbs Ground Beef</div>
<div style="text-align: center;">
1/8 c Ketchup</div>
<div style="text-align: center;">
1 tsp Hot Sauce</div>
<div style="text-align: center;">
½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)</div>
<div style="text-align: center;">
1 tsp Salt</div>
<div style="text-align: center;">
1/2 tsp Black Pepper</div>
<div style="text-align: center;">
1 tsp Onion Powder</div>
<div style="text-align: center;">
½ tsp Worcestershire Sauce</div>
<div style="text-align: center;">
¼ c Beer (optional)</div>
<div style="text-align: center;">
3-4 c Water</div>
<div style="text-align: center;">
½ tsp Paprika</div>
<div style="text-align: center;">
Pinch Sugar</div>
<div style="text-align: center;">
1 tbs Chili Powder</div>
<div style="text-align: center;">
2 tbs Tomato Paste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cover the ground beef with water and break up the meat completely.</div>
<div style="text-align: center;">
Add beer (if using), diced onion and spices and start on Medium High to bring to a rapid boil. </div>
<div style="text-align: center;">
Reduce and simmer. You can cook it down faster if needed just until most water is reduced. Stir occasionally.</div>
<div style="text-align: center;">
When water is reduced, add tomato paste to thicken. Stir to incorporate.</div>
<div style="text-align: center;">
Serve as a hot dog topping.</div>
<div style="text-align: center;">
Leftover chili sauce freezes well. </div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-51175455485153343652017-07-08T17:11:00.003-07:002017-07-08T17:11:36.203-07:00Fall-Off-The-Bone Ribs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCWTBa4p9sXB87TUHQMFONZ01c3xujIQd9A-nIaoE0bHO_RCUTBQKl4KdqvTCoeWq7SLe-t6eT_TKuykki_F413ei4G04ZfX_Aj30noTVy9y3UujCQP6QUZgGys7kMm5GZ9Orqoh45jc/s1600/55757.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="354" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCWTBa4p9sXB87TUHQMFONZ01c3xujIQd9A-nIaoE0bHO_RCUTBQKl4KdqvTCoeWq7SLe-t6eT_TKuykki_F413ei4G04ZfX_Aj30noTVy9y3UujCQP6QUZgGys7kMm5GZ9Orqoh45jc/s320/55757.png" width="212" /></a></div>
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<div style="text-align: center;">
Ingredients:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
one rack of pork baby back ribs</div>
<div style="text-align: center;">
juice of one lemon</div>
<div style="text-align: center;">
1/4 cup dry rub (your own or my recipe)</div>
<div style="text-align: center;">
1/2 cup barbeque sauce (your own or my recipe)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Prep Time: 15 minutes</div>
<div style="text-align: center;">
Cook Time: 2 hours, 30 minutes</div>
<div style="text-align: center;">
Total Time: 3 hours</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preheat oven to 300° F.</div>
<div style="text-align: center;">
Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.</div>
<div style="text-align: center;">
Cut ribs apart into individual pieces.</div>
<div style="text-align: center;">
Rub ribs all over with lemon juice.</div>
<div style="text-align: center;">
Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.</div>
<div style="text-align: center;">
Bake in the oven for 2 1/2 hours.</div>
<div style="text-align: center;">
Remove from oven & pour off liquid.</div>
<div style="text-align: center;">
Brush bbq sauce over all sides of ribs.</div>
<div style="text-align: center;">
Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.</div>
<div style="text-align: center;">
Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best to turn them using gloved hands.</div>
<div style="text-align: center;">
Note: For my rub and sauce recipes, just use the handy links provided above.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-2738763105594885112017-07-08T12:46:00.002-07:002017-07-08T12:46:33.124-07:00BREAD AND BUTTER PUDDING<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5ar0IRcKrKUbqelLlzdFOiibv8WnNHYkvTEllSUXy7BDEyyfr9HZWRF4NgVOg33xcPbOTTo4L1l-OkADYpl3QUI9PcFVWTsp1AiiIz3yOjaxfYnlIY253vUITQ81L5AXhKnXKG6ludU/s1600/47457.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="295" data-original-width="392" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5ar0IRcKrKUbqelLlzdFOiibv8WnNHYkvTEllSUXy7BDEyyfr9HZWRF4NgVOg33xcPbOTTo4L1l-OkADYpl3QUI9PcFVWTsp1AiiIz3yOjaxfYnlIY253vUITQ81L5AXhKnXKG6ludU/s320/47457.png" width="320" /></a></div>
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<div style="text-align: center;">
INGREDIENTS: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 teaspoon ground cinnamon</div>
<div style="text-align: center;">
1/4 cup sugar </div>
<div style="text-align: center;">
4 Tablespoons butter or margarine, more or less as needed, at room temperature </div>
<div style="text-align: center;">
5 slices crust-on white bread</div>
<div style="text-align: center;">
1/2 cup raisins...</div>
<div style="text-align: center;">
2 cups milk </div>
<div style="text-align: center;">
2 eggs</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
DIRECTIONS:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
*Preheat oven to 350 degrees F./180 C </div>
<div style="text-align: center;">
*Add cinnamon to sugar in cup and mix well. </div>
<div style="text-align: center;">
*Set aside. </div>
<div style="text-align: center;">
*Generously spread one side of each piece of bread with butter or margarine. </div>
<div style="text-align: center;">
*Cutting diagonally, slice each in half. </div>
<div style="text-align: center;">
*Arrange triangle slices in pan, slightly overlapping, with butter-side </div>
<div style="text-align: center;">
up and cut edges facing the same direction, making a spiral. </div>
<div style="text-align: center;">
*As you add the bread, sprinkle with sugar, cinnamon, and raisins. </div>
<div style="text-align: center;">
*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. </div>
<div style="text-align: center;">
*Pour milk mixture over bread and raisins in baking pan. </div>
<div style="text-align: center;">
*Set aside for about 15 minutes for bread to absorb liquid. </div>
<div style="text-align: center;">
*Bake in oven for about 30 minutes, or until top is golden brown. </div>
<div style="text-align: center;">
*Serve the pudding while still warm in individual dessert bowls. </div>
<div style="text-align: center;">
*It is eaten plain or with cream poured over it.</div>
<div style="text-align: center;">
<br /></div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-36279738071676242972017-07-08T07:04:00.001-07:002017-07-08T07:04:21.259-07:00Creamed Chipped Beef & Toast<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbrg-eOyyeL5dRziwI9kOo2H_d3hnJPb1cK17YDJv5EgcTy8MNPNBFekecoYvjUN7do18rhr8WNGBCKllE2mKgTJ7Tlt0NXdB1JU-yz8pyOZ1IyA3E0dosNV6Qq-QkHi7yDSFPFy9pB8/s1600/44757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="560" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbrg-eOyyeL5dRziwI9kOo2H_d3hnJPb1cK17YDJv5EgcTy8MNPNBFekecoYvjUN7do18rhr8WNGBCKllE2mKgTJ7Tlt0NXdB1JU-yz8pyOZ1IyA3E0dosNV6Qq-QkHi7yDSFPFy9pB8/s320/44757.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4 tbs Butter</div>
<div style="text-align: center;">
1/3 c Flour (all purpose)</div>
<div style="text-align: center;">
3 c Whole Milk</div>
<div style="text-align: center;">
Cracked Black Pepper, to taste</div>
<div style="text-align: center;">
4.5 oz Dried Beef, sliced</div>
<div style="text-align: center;">
Toasted Texas Toast Bread Slices </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Heat a skillet over medium heat. Add butter.</div>
<div style="text-align: center;">
When the butter is melted and begins to bubble add the flour and mix to combine. This makes a roux.</div>
<div style="text-align: center;">
Simmer the roux for 2-3 minutes to cook away the raw flour taste.</div>
<div style="text-align: center;">
Add milk and stir or whisk to combine. This makes a white sauce known as Béchamel. </div>
<div style="text-align: center;">
Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.</div>
<div style="text-align: center;">
Serve over toasted bread (shingles) , biscuits, or hashbrowns.</div>
<div style="text-align: center;">
Cooks Note: No salt was added to the recipe because the dried beef contains enough salt to flavor the dish.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-14663649557188823062017-07-07T14:09:00.002-07:002017-07-07T14:09:29.677-07:00Easy Homemade Chicken and Dumplings<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTLQ9eHGuJgRteY0wcIY8B4IKeb2S1_8zcR63HJoenKPuUrrqYhqKrYqUAkf9sLXSCObwa6sEUPNktDHc1G9L3BOvVRAL36OVCftregBF8DDGbtY4EyDHcosiOKYAtriiJpEefwmKSoo/s1600/574575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="312" data-original-width="453" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTLQ9eHGuJgRteY0wcIY8B4IKeb2S1_8zcR63HJoenKPuUrrqYhqKrYqUAkf9sLXSCObwa6sEUPNktDHc1G9L3BOvVRAL36OVCftregBF8DDGbtY4EyDHcosiOKYAtriiJpEefwmKSoo/s320/574575.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1/4 cup olive oil</div>
<div style="text-align: center;">
4 chicken thighs, bone in (or 4 bone-in or boneless chicken breasts)</div>
<div style="text-align: center;">
2 medium onions, diced</div>
<div style="text-align: center;">
2 cups diced carrots</div>
<div style="text-align: center;">
2 cups diced celery</div>
<div style="text-align: center;">
1 cup dry white wine</div>
<div style="text-align: center;">
1/2 tablespoon salt (plus more to taste)</div>
<div style="text-align: center;">
1/2 tablespoon fresh ground pepper (plus more to taste)</div>
<div style="text-align: center;">
6 cups chicken stock</div>
<div style="text-align: center;">
4 frozen biscuits (such as Pillsbury Grands! Frozen Biscuits), thawed enough to cut into pieces</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preparation</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Pat the chicken dry and season with salt and pepper. Heat half of the olive oil (1/8 cup) in a large pot or Dutch oven over medium-high heat. Sear the chicken, turning the pieces so that all sides are slightly brown, about 3 to 4 minutes for each side. Remove the chicken pieces and place on a paper towel-lined plate.</div>
<div style="text-align: center;">
2. Add the remaining 1/8 cup of olive oil to the pot, along with the onions. Saute the onions until they're soft, about 6 minutes. Add the carrots, celery, and white wine. Scrape up any brown bits from the bottom of the pot. Saute, stirring frequently, for another 6 minutes.</div>
<div style="text-align: center;">
3. Add the chicken back to the pot. Cover the meat and vegetables with chicken stock. Bring to a boil.</div>
<div style="text-align: center;">
4. Reduce heat to medium-low and simmer, partially covered, for 90 minutes. (This step is especially flexible. If your liquid is reducing too much, you may need to add more chicken stock. If the dish is too liquidy, turn up the heat and to reduce the stock more. The idea is to end up with a consistency of a very thick stew.) If the broth is not as thick as you would like, remove one cup of the broth into a measuring cup and whisk in 1 tablespoon of corn starch. Return the broth to the pot and stir. </div>
<div style="text-align: center;">
5. Remove chicken pieces with tongs and allow them to cool. Debone the chicken and shred the meat into small pieces. Return to the pot. </div>
<div style="text-align: center;">
6. Cut the frozen biscuits into thirds. Drop the pieces onto the top of the chicken and vegetable mixture. Cover and cook on medium-low heat for 8-10 minutes, until the dumplings are cooked through. Serve immediately.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-2192316993890742002017-07-07T13:45:00.003-07:002017-07-07T13:45:32.577-07:00French Yogurt Cake with Marmalade Glaze – Tuesdays with Dorie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvm69VNDPwax-fpH_JUi4S4VyHI4HJ1pkxLC4DJvjpolvSWwK9_VAb57kxLgMg3-bb4cnjFxA19MbJi_wo6ZwyG1xl7XugvM69ZJZs1uDYyl3b_uIgboPNgo_6Dw1wcwceZql0oVlEms/s1600/5757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="273" data-original-width="394" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvm69VNDPwax-fpH_JUi4S4VyHI4HJ1pkxLC4DJvjpolvSWwK9_VAb57kxLgMg3-bb4cnjFxA19MbJi_wo6ZwyG1xl7XugvM69ZJZs1uDYyl3b_uIgboPNgo_6Dw1wcwceZql0oVlEms/s320/5757.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 cup all-purpose flour</div>
<div style="text-align: center;">
1/2 cup ground almonds (or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour)</div>
<div style="text-align: center;">
2 teaspoons baking powder</div>
<div style="text-align: center;">
Pinch of salt</div>
<div style="text-align: center;">
1 cup sugar</div>
<div style="text-align: center;">
Grated zest of 1 lemon</div>
<div style="text-align: center;">
1/2 cup plain yogurt</div>
<div style="text-align: center;">
3 large eggs</div>
<div style="text-align: center;">
1/4 teaspoon pure vanilla extract</div>
<div style="text-align: center;">
1/2 cup flavorless oil, such canola or safflower</div>
<div style="text-align: center;">
For the Glaze :</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1/2 cup lemon marmalade, strained</div>
<div style="text-align: center;">
1 teaspoon water</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Getting Ready:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 81/2-x-41/2-inch loaf pan and place the pan on a baking sheet.</div>
<div style="text-align: center;">
Whisk together the flour, ground almonds, if you’re using them, baking powder and salt.</div>
<div style="text-align: center;">
Put the sugar and zest in a medium bowl and, with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. Add the yogurt, eggs and vanilla and whisking vigorously until the mixture is very well blended. Still whisking, add the dry ingredients, then switch to a large rubber spatula and fold in the oil. You’ll have a thick, smooth batter with a slight sheen. Scrape the batter into the pan and smooth the top.</div>
<div style="text-align: center;">
Bake for 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it should be golden brown and a thin knife inserted into the center will come out clean. Transfer the pan to a rack and cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Unmold, and cool to room temperature right side up on the rack.</div>
<div style="text-align: center;">
To Make the Glaze:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Put the marmalade in a small saucepan or in a microwave-safe bowl, stir in the teaspoon of the water and heat until the jelly is hot and liquefied. Using a pastry brush, gently brush the cake with the glaze.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Playing Around:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Layered and Round French Yogurt Cake</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
For a cake that’s just a little dressy – a cake like the ones my French friends make for their children’s birthdays – make the cake in a buttered 9-x-2-inch round pan, baking it for 35-40 minutes. When the cake is cool, use a a serrated knife to cut it horizontally into two layers. You can fill and frost the cake with whatever strikes your fancy, but it’s lovely filled with Lemon Cream (Page 461) or spread with jam or curd and frosted with sweetened whipped cream. Or turn the cake into a strawberry shortcake: Spread the cut layer with strawberry jam, cover it with sweetened whipped cream and top with cut berries. Place the remaining layer atop the berries, and finish the cake with clouds of shipped cream and a circle of big, beautiful whole berries.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Riviera Yogurt Cake</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Replace the whole-mild with the same of thick strained yogurt. (To strain, line a sieve with a double thickness of dampened cheesecloth, add the yogurt, put over a bowl, cover and refrigerate overnight.) I use Total Greek Yogurt with 2% fat, which doesn’t need to be strained. Substitute olive oil for the vegetable oil. And, to complete the Riviera flavors, add 1/2 tablespoon finely minced fresh rosemary of 1 tablespoon finely minced mint to the bowl when you are rubbing the sugar and zest together.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-32395544207937715712017-07-07T13:25:00.001-07:002017-07-07T13:25:16.453-07:00Coconut Pineapple Cake with Cream Cheese Frosting<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrm3OubG5YhrwYX-ZNvSZuCch8nhQC03i0n5Kozwki1aYUnMJ-fA_lsvibY0QGNROns-6meDR0uuiQ1skmvRGXSrJsm_EnTl_Y9HVw3zxCB4NmsERJbisZ8fbTaIqN3LBZNqJKws1feM/s1600/5224752745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="563" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrm3OubG5YhrwYX-ZNvSZuCch8nhQC03i0n5Kozwki1aYUnMJ-fA_lsvibY0QGNROns-6meDR0uuiQ1skmvRGXSrJsm_EnTl_Y9HVw3zxCB4NmsERJbisZ8fbTaIqN3LBZNqJKws1feM/s320/5224752745.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
For the cake</div>
<div style="text-align: center;">
1 (15 1/4 ounce) can crushed pineapple with juice, divided (save ½ cup of juice for the cake batter and ¼ cup for the frosting)</div>
<div style="text-align: center;">
1 1/2 cups butter, softened</div>
<div style="text-align: center;">
3 cups sugar</div>
<div style="text-align: center;">
5 eggs</div>
<div style="text-align: center;">
1/2 cup 7-Up or Sprite soda</div>
<div style="text-align: center;">
3 cups cake flour</div>
<div style="text-align: center;">
1 teaspoon lemon extract</div>
<div style="text-align: center;">
1 teaspoon vanilla extract</div>
<div style="text-align: center;">
2 Tb lemon zest</div>
<div style="text-align: center;">
Sweetened shredded coconut (for coating sides of cake)</div>
<div style="text-align: center;">
For the Pineapple Filling</div>
<div style="text-align: center;">
2 cups sugar</div>
<div style="text-align: center;">
1/4 cup cornstarch</div>
<div style="text-align: center;">
1 cup water</div>
<div style="text-align: center;">
½ cup buttermilk</div>
<div style="text-align: center;">
drained crushed pineapple from the can</div>
<div style="text-align: center;">
juice from ½ lemon</div>
<div style="text-align: center;">
1 Tb lemon zest</div>
<div style="text-align: center;">
For the Cream Cheese Frosting</div>
<div style="text-align: center;">
1/2 cup butter, softened</div>
<div style="text-align: center;">
6 oz cream cheese, softened</div>
<div style="text-align: center;">
3 cups powdered sugar, sifted</div>
<div style="text-align: center;">
1 teaspoon vanilla extract</div>
<div style="text-align: center;">
¼ cup reserved pineapple juice</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
For the cake batter:</div>
<div style="text-align: center;">
Grease three 9" round cake pans</div>
<div style="text-align: center;">
Drain pineapple, reserving 3/4 cup juice (reserving ¼ cup for frosting and ½ for cake batter. Set drained pineapple aside).</div>
<div style="text-align: center;">
Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating well.</div>
<div style="text-align: center;">
Add eggs, one at a time, beating until blended after each addition.</div>
<div style="text-align: center;">
Combine 1/2 cup reserved pineapple juice and 7-Up and then add flour to butter mixture, alternately with juice mixture, beginning and ending with flour.</div>
<div style="text-align: center;">
Beat at low speed until blended after each addition.</div>
<div style="text-align: center;">
Stir in extracts.</div>
<div style="text-align: center;">
Pour 1/3 of batter into each of the prepared cake pans.</div>
<div style="text-align: center;">
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean.</div>
<div style="text-align: center;">
Remove from pans immediately; cool on wire racks.</div>
<div style="text-align: center;">
For the Pineapple Filling.</div>
<div style="text-align: center;">
Stir together sugar and cornstarch in a saucepan.</div>
<div style="text-align: center;">
Stir in pineapple, water, buttermilk, lemon juice and zest.</div>
<div style="text-align: center;">
Cook over low heat, stirring occasionally, 15 minutes or until very thick.</div>
<div style="text-align: center;">
Cool.</div>
<div style="text-align: center;">
When cake is cool, make Cream Cheese Frosting.</div>
<div style="text-align: center;">
For the frosting</div>
<div style="text-align: center;">
Beat butter and cream cheese at medium speed with an electric mixer until blended.</div>
<div style="text-align: center;">
Gradually add powdered sugar, vanilla, and pineapple juice, mixing well.</div>
<div style="text-align: center;">
When cake has cooled, stack cake layers, spreading 3/4 cup Pineapple Filling between each layer and some on top within 1/2" of edges.</div>
<div style="text-align: center;">
Spread Cream Cheese Frosting on all sides of the cake and then cover with shredded coconut.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-2526613094594123722017-07-07T11:34:00.001-07:002017-07-07T11:34:24.636-07:00Texas Roadhouse Steak Seasoning<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCoaZOXDnnB6k23Ivnr4j1tM7dmFD6Ud8g4xUg8gZdVQF1xT68K338l1uf8urpWlSR5LzG8CrIwUPlFaYskXSLR364DbP_26xhdVn4sIO7kUdvtfn1QAnw9wx5fhNQ50RXF3WYwVZmys/s1600/5252757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="389" data-original-width="593" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCoaZOXDnnB6k23Ivnr4j1tM7dmFD6Ud8g4xUg8gZdVQF1xT68K338l1uf8urpWlSR5LzG8CrIwUPlFaYskXSLR364DbP_26xhdVn4sIO7kUdvtfn1QAnw9wx5fhNQ50RXF3WYwVZmys/s320/5252757.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients :</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 tablespoons kosher salt</div>
<div style="text-align: center;">
2 teaspoons brown sugar</div>
<div style="text-align: center;">
1 teaspoon freshly ground black pepper</div>
<div style="text-align: center;">
½ teaspoon paprika</div>
<div style="text-align: center;">
½ teaspoon chili powder</div>
<div style="text-align: center;">
¼ teaspoon garlic powder</div>
<div style="text-align: center;">
¼ teaspoon garlic salt</div>
<div style="text-align: center;">
¼ teaspoon onion powder</div>
<div style="text-align: center;">
¼ teaspoon turmeric</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.</div>
<div style="text-align: center;">
Measure out 2 tablespoons of kosher salt and pour into the bowl.</div>
<div style="text-align: center;">
Add 2 teaspoons of brown sugar. Standard white sugar can also be used.</div>
<div style="text-align: center;">
Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.</div>
<div style="text-align: center;">
Add 1/2 teaspoon of paprika and chili powder to the bowl.</div>
<div style="text-align: center;">
Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.</div>
<div style="text-align: center;">
Stir mixture gently to incorporate all ingredients.</div>
<div style="text-align: center;">
Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.</div>
<div style="text-align: center;">
Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.</div>
<div style="text-align: center;">
Empty spices from the bag into spice container</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-21541612931146286252017-07-07T11:12:00.002-07:002017-07-07T11:12:31.981-07:00Stuffed Cabbages <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFmSeFcEFxvPW7TTPnDEk5dXl2s6j94KwBacjaocDGLEwP8P6o5Ib6ZhD4KvSp3fqe5NMc2GnD0QVjVEKzjK8DlkuiZMl7K7YgasYMTZ3gRPXSvng4DFzfRSTlZOAbYylw7bc0wpsmQYY/s1600/6655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="347" data-original-width="616" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFmSeFcEFxvPW7TTPnDEk5dXl2s6j94KwBacjaocDGLEwP8P6o5Ib6ZhD4KvSp3fqe5NMc2GnD0QVjVEKzjK8DlkuiZMl7K7YgasYMTZ3gRPXSvng4DFzfRSTlZOAbYylw7bc0wpsmQYY/s320/6655.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 heads of cabbage </div>
<div style="text-align: center;">
2 lbs ground beef (or veal/beef/pork mix)</div>
<div style="text-align: center;">
3 cups cooked rice </div>
<div style="text-align: center;">
1 egg </div>
<div style="text-align: center;">
1 tsp garlic </div>
<div style="text-align: center;">
1 tbsp parsley</div>
<div style="text-align: center;">
2 slices diced onion </div>
<div style="text-align: center;">
1 -15 oz. can tomato sauce </div>
<div style="text-align: center;">
1-28 oz. can crushed tomatoes</div>
<div style="text-align: center;">
1/4 cup tomato sauce (in meat)</div>
<div style="text-align: center;">
Salt & Pepper to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preparation</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time. </div>
<div style="text-align: center;">
Cut off the rough part on the end of the cabbage leaf with a sharp knife. </div>
<div style="text-align: center;">
Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won't burn.</div>
<div style="text-align: center;">
Pour crushed tomatoes over Halupkys. </div>
<div style="text-align: center;">
Cover and bake approximately 75 minutes at 375º. </div>
<div style="text-align: center;">
Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour. </div>
<div style="text-align: center;">
Serve with tomato sauce. </div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-70619378876915835062017-07-06T06:36:00.002-07:002017-07-06T06:36:49.561-07:00Five Ingredient Homemade Fried Pickles<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-iHtUzowhWGLGKygr6uomVGEwDKi2YtMvffiIllBOAdvN7AuApRpQe_kXWyJq-psiv1kJYm2D_-0h0SbjDmheDRaLxQbmBV1R70zotXqLAtz7L3xA18p6Dk030GAWbpmtYGnVQMFfpE/s1600/11757.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="362" data-original-width="487" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-iHtUzowhWGLGKygr6uomVGEwDKi2YtMvffiIllBOAdvN7AuApRpQe_kXWyJq-psiv1kJYm2D_-0h0SbjDmheDRaLxQbmBV1R70zotXqLAtz7L3xA18p6Dk030GAWbpmtYGnVQMFfpE/s320/11757.png" width="320" /></a></div>
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<div style="text-align: center;">
8 oz container of sweet and sour pickle chips</div>
<div style="text-align: center;">
1 cup all purpose (or all purpose GF) flour</div>
<div style="text-align: center;">
2 to 4 eggs, beaten</div>
<div style="text-align: center;">
1 cup plain or GF breadcrumbs</div>
<div style="text-align: center;">
oil, for frying</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
How to make it:<br />
<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Heat oil in a large heavy-duty or cast iron skillet (it should be about 1 inch deep). While the oil is heating, drain and pat dry the pickle chips. Dump the flour into a medium bowl and dump the breadcrumbs into another bowl. Beat the eggs in a third bowl.</div>
<div style="text-align: center;">
Working with a few pickle chips at a time, dredge the pickle chips first in the flour, being sure to coat evenly on both sides. Then, move the pickle chips to the egg mixture and again, flip to coat thoroughly in egg mixture. Finally, move pickle chips into the breadcrumbs and again flip to coat.</div>
<div style="text-align: center;">
Carefully slide as many pickle chips as you can reasonably fit into the hot oil without crowding them (you will know that it's hot enough when a small pinch of flour sizzles when it hits the surface of the oil). Let them cook for 45 seconds one one side, then carefully flip and cook anohter 45-60 seconds on the other side, or until golden brown. Remove and let drain on a paper towel-lined cooling rack.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com0tag:blogger.com,1999:blog-3449481398251871240.post-48557604431828560062017-07-06T06:19:00.003-07:002017-07-06T06:25:14.299-07:00CBS (Cucumber Bacon Salad)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8fP0AyvgFbNQPBrtwe9Ym1xi2-4z_A2xpmyNuByToeePs2fHSAMiQbmo1q6Sb58IrrLrRog68GPfS7g8ou5d3xLCLylAfIdX3lI5gwChPYPhR9ohIQQXu64hBAHSBmscGa62inqrWw0/s1600/142424.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="541" data-original-width="595" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8fP0AyvgFbNQPBrtwe9Ym1xi2-4z_A2xpmyNuByToeePs2fHSAMiQbmo1q6Sb58IrrLrRog68GPfS7g8ou5d3xLCLylAfIdX3lI5gwChPYPhR9ohIQQXu64hBAHSBmscGa62inqrWw0/s320/142424.png" width="320" /></a></div>
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<div style="text-align: center;">
Ingredients</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 slices of bacon, microwaved</div>
<div style="text-align: center;">
1½ cups chopped English cucumber</div>
<div style="text-align: center;">
1 tbsp. apple cider vinegar</div>
<div style="text-align: center;">
1 tbsp. finely chopped red onion</div>
<div style="text-align: center;">
½ tsp. dill</div>
<div style="text-align: center;">
¼ tsp. garlic salt</div>
<div style="text-align: center;">
dash of poppy seeds</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Instructions<br />
<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Chop up the bacon into tiny bits.</div>
<div style="text-align: center;">
Mix the remaining ingredients and top with the chopped bacon.</div>
sarahhttp://www.blogger.com/profile/01559881544986698681noreply@blogger.com1