Wednesday, October 7, 2015

How To Make Cook Corn on the Cob


    6-8 ears of corn, husks and silks removed and cut in half (if desired)
    1 cup milk
    1 stick butter


    Fill a large pot about halfway with water. Bring water to a boil.
    Add milk and butter. Add corn and reduce heat. 
    Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.

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