Wednesday, October 7, 2015

Crock Pot Italian Chicken


    2-4 boneless skinless chicken breasts (thawed or frozen would work. I used frozen chicken tenders and it still turned out perfect!)
    1 (8 oz.) package cream cheese, softened
    1 can cream of chicken soup
    1 pkg. Italian dressing seasoning
    rice or pasta


    Place chicken in crock pot.
    Mix softened cream cheese, cream of chicken and Italian Seasoning together and dump evenly over chicken.
    Cook on high for 4-6 hours or until chicken is fully cooked and tender.
    Serve over rice or pasta

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