Sunday, October 25, 2015

GINGER BUTTER CAKE


Ingredients

185g butter
120g icing sugar
1 tbsp maple syrup
4 large eggs
1/2 tsp vanilla extract
Zest of 1 orange
50ml Grand Marnier
Stem ginger, 11cm, grated
250g cake flour
2tsp baking powder
Big pinch ground nutmeg
125ml whole milk

Instructions

Butter a loaf pan, 9*5 inch and dust with floour
Whisk butter, icing sugar and maple syrup until light and fluffy.
Beat in eggs, one at a time.  
Whisk in the orange zest, grated ginger and vanilla essence.
Mix in Grand Marnier, orange zest and ginger.
Fold in 1/3 of the sifted flour mixture, then half the milk.
 Repeat with another third of flour, then milk. 
Finish off with a final fold in of the remaining flour.
Bake 45 minutes.  Let cool.  Remove from pan.  
Enjoy!  

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