Friday, October 30, 2015

Green Grape Salad


4 pounds seedless green grapes 
1 (8 ounce) package cream cheese 
1 (8 ounce) container sour cream 
1/2 cup white sugar
Market Pantry Granulated Sugar - 
1 teaspoon vanilla extract 
4 ounces chopped pecans 
2 tablespoons brown sugar 


Wash and dry grapes. 
In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. 
Add grapes and mix until evenly incorporated. 
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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