Monday, February 29, 2016

Snickerdoodle Pancakes


    1 cup all purpose flour
    2 tsp. baking powder
    2 Tbsp. brown sugar
    3 Tbsp. butter, melted
    1 egg
    1 cup milk
    1 tsp. cinnamon
    1 tsp. vanilla extract
    ¼ tsp. of salt


    In one bowl stir flour, baking powder, brown sugar, cinnamon, and salt.
    In a separate bowl whisk butter, egg, milk, and vanilla extract until combined.
    Add flour mixture to wet ingredients a little at a time until well mixed.
    Butter pan and heat by 1/4 cup scoops over medium until golden brown- bubbles will begin popping on the top surface.
    Flip and cook until other side is brown
    For an amazing syrup heat ¼ cup maple syrup, 1 Tbsp. butter, and 1 tsp. cinnamon in a small pan until warmed through.


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