Monday, February 8, 2016

Chicken Bacon Ranch Potato Bake


    1/2 cupolive oil
    1 tspsalt
    1ranch dressing mix (dry powder)
    14medium potatoes, cubed
    3chicken breast, cubed
    2 1/2 cupshredded cheese
    1 cupcrumbled bacon
    1 cupgreen onions, chopped
    1 tspblack pepper +


    Preheat oven to 500°F.
    Spray 9×12" baking dish with cooking spray.
    In a large bowl combine oil, salt, pepper and ranch dressing mix.
    Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
    Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
    Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
    In a separate bowl mix the cheese, bacon and onion.
    When potatoes are crispy, remove from oven. Lower temperature to 400°F.
    Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
    Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)


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