Saturday, February 13, 2016

cherry chocolate cake


    1 package of chocolate cake mix
    2 eggs, slightly beaten
    1 can (21 oz) cherry pie filling
    1 tsp almond extract
    Chocolate Icing:
    1 Cup sugar
    ½ Cup butter or margarine
    ½ Cup milk
    1 Cup semi-sweet chocolate chips


    Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan.
    Mix the cake mix, eggs, pie filling and almond extract.
    Pour batter into the cake pan.
    Bake 25 - 30 minutes at 350 degrees Fahrenheit.
    Once the cake it baked, place it on a cooling wrack and immediately begin the icing.
    Combine the sugar, Butter and milk in a saucepan. Bring it to a boil. Boil for 1 minute.
    Remove from heat and stir in the chocolate chips.
    Pour the icing over the warm cake and let cool completely before serving.


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