1 package of chocolate cake mix
2 eggs, slightly beaten
1 can (21 oz) cherry pie filling
1 tsp almond extract
1 Cup sugar
½ Cup butter or margarine
½ Cup milk
1 Cup semi-sweet chocolate chips
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan.
Mix the cake mix, eggs, pie filling and almond extract.
Pour batter into the cake pan.
Bake 25 - 30 minutes at 350 degrees Fahrenheit.
Once the cake it baked, place it on a cooling wrack and immediately begin the icing.
Combine the sugar, Butter and milk in a saucepan. Bring it to a boil. Boil for 1 minute.
Remove from heat and stir in the chocolate chips.
Pour the icing over the warm cake and let cool completely before serving.