Wednesday, February 3, 2016

Paula Deen's Goulash


    2 lbs lean ground beef
    2 medium yellow onions, chopped
    3 cloves garlic, chopped
    3 cups water
    2 (15 oz) cans tomato sauce
    2 (15 oz) cans diced tomatoes
    2 tablespoons Italian seasoning (I didn't use this)
    3 bay leaves (I didn't use this either)
    3 tbsp soy sauce
    1 tbsp Paula Deen's House Seasoning (Again, didn't use this in mine)
    1 tbsp salt
    2 cups elbow macaroni (uncooked)
    I added garlic powder, seasoning salt, and a little pepper to mine.


    In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
    Add onion and garlic, saute until transparent.
    Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
    Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.


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