Tuesday, February 2, 2016

Homemade Cream Cheese


    Milk - 1 litre
    Curd(Yogurt) - 1 tbsp
    Lemon Juice - 1.5 tbsp (or) Vinegar - 2 tbsp


    Boil milk, add lemon juice and stir continuously until the whey water and cheese seperates. You can see the whey seperating from milk as seen below.Switch off.
    How to make rajma masala - Step1
    Now pour this into a muslin cloth and drain water. Then wash it in cold water twice atleast to get rid of the lemon flavour.Leave it aside keeping a container under it for 15mins for the water to drain.
    How to make rajma masala - Step2
    Then add curd and mix well. Now transfer it to the mixer and grind this mixture to a smooth paste.
    How to make cream cheese - Step3
    Now transfer this again to the muslin cloth and bring the ends together and tie a knot and hang it on a cupboard handle. Leave it aside for 5-6 hours till all the liquid is drained completely. You can place a container under the hanging to collect the dripping. Then open and collect cream cheese in a bowl and refrigerate it overnight.
    How to make cream cheese - Step4
    Your homemade cream cheese is ready...When you want to use it, bring it to room temperature then use it for your cheese cakes or frosting for cakes.


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