Monday, February 15, 2016

Frito Corn Salad


    2 cans corn, drained
    1/2 cup chopped celery
    1/2 cup chopped onion
    1/2 chopped bell pepper
    1 cup mayo
    1 1/2 cups shredded cheese
    10 oz bag Chili Cheese Fritos


    Mix together all ingredients except the Fritos. Refrigerate until ready to serve. Stir in Fritos until well blended when serving.

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