Thursday, February 18, 2016

Easy Chicken Bake


    Chicken pieces for 8 to 10 people (I use boneless, skinless breasts)
    2 teaspoons paprika
    1 Tablespoon of kosher salt
    2 teaspoons of garlic salt
    1 cup of heavy cream
    1 can of cream of mushroom soup


    Preheat the oven to 350º F.
    Mix the salt, garlic salt, and paprika together. Pat onto the chicken pieces. Put the chicken in a 9x13-inch baking pan. Mix the cream and soup together. Pour evenly over the chicken, making sure each piece is covered with cream.
    Bake un-covered for 1 ½ hr.
    Garnish with chives or scallions and serve.


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