Monday, February 15, 2016

chicken tetrazzini


    16 oz linguini, cooked
    ½ cup butter, softened
    4 chicken breasts, cooked, diced
    2 cans cream of chicken soup
    2 cups sour cream
    1 tsp kosher salt
    ½ tsp ground pepper
    ½ cup chicken broth
    2 TB parmesan cheese
    2 cup shredded mozzarella


    Cook noodles according to box instructions. Set aside.
    In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
    Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.

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