2 Tablespoons vegetable oil
1 Onion - sliced, minced or chopped
1 Red Bell Pepper, diced
1 Clove Garlic, minced
6 Red-skinned potatoes
1/2 teaspoon Chili Powder
1/2 teaspoon Ground Paprika
Salt & Pepper to taste
Wash potatoes and poke holes with a fork. Cook in the microwave for 5-7 minutes or until just tender. Cut into 1/2" pieces - caution, potatoes will be hot.
Heat oil in a large nonstick skillet over medium heat. Add onion and sauté until tender. Add the red pepper and garlic and cook for 1 minute longer.
Add the potatoes, chili powder paprika, salt & pepper.
Cook for about 8 to 10 minutes, turning occasionally, until nicely browned.