Thursday, April 27, 2017


Ingredients :

5 medium potatoes
1 onion
2 T. Butter
1/2 C. Flour
2 C. Milk
2 C. Cheddar cheese

How to Make It :

Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
In 9×13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with. Bake uncovered at 350 for 1 hr

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