Thursday, April 27, 2017

Healthy Creamy Avocado Cilantro Lime Dressing


1 Avocado 
1 clove Garlic, peeled 
¼ cup roughly chopped cilantro 
¼ cup low-fat sour-cream or greek yogurt 
1 tablespoon fresh lime or lemon juice (or white vinegar) 
3 tablespoons Olive Oil 
¼ teaspoon Kosher Salt 
¼ teaspoon Ground Black Pepper Water 


Place all the ingredients In a food processor or blender.
Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.
Keep in an airtight container for 1-2 weeks. 


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