Saturday, April 29, 2017

Homemade Lemonade Concentrate = Perfect Lemonade


1 ½ cups sugar
1 ½ cups water
Zest from one lemon
1 ½ cups fresh lemon juice

How to make it:

Measure the sugar and water into a sauce pan. While stirring with a wooden spoon, bring the mixture to a boil until all the sugar is dissolved. Remove the saucepan from the heat. Let cool slightly.
Add fresh squeezed lemon juice and lemon zest to the sugar syrup.  Allow it to cool. Pour the lemonade syrup into a quart jar. Cover tightly with the lid. The syrup can be kept in the refrigerator for 2 or 3 weeks.

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