Monday, April 3, 2017

Mug Cheesecake (2 Minutes Microwave)


2 tablespoons confectioners sugar
2 tablespoons fat free sour cream
3 tablespoons low fat cream cheese
⅛ teaspoon lemon juice
¼ teaspoon vanilla extract
½ egg, beaten fluffy (egg substitute works too)
Mix-in of your choice (if desired)
1 vanilla wafer

How you make it:

In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined
Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)
Microwave on high for 1 minute
Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds)
Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours
Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)


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