Saturday, April 29, 2017

Bacon Egg and Biscuit Cups………The Breakfast of Champions

15 eggs, scrambled
salt and pepper
½ pack of ham, diced
one pack chopped spinach, defrosted
biscuit dough
30 slices bacon
shredded cheddar cheese

How to make it:

Scramble the eggs in a large measuring cup with a spout.  Add salt and pepper.  Flatten out each piece of  biscuit dough with your fingers and cut into four pieces.  Place the pieces into greased cupcake pan.  Par-cook the bacon in the microwave then wrap the bacon around the top of the biscuit dough.
Bake at 350 degrees for 5 minutes.  Remove the pan from the oven and pour in the scrambled egg mixture into each cup, only about 2/3 full.  Put on the toppings of ham, spinach, cheese or anything else you like.
Put the pan back into the oven for 10-15 minutes or until eggs are cooked.  Remove each biscuit cup and enjoy warm.
Makes  30 biscuit cups.


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