Sunday, November 27, 2016

STUFFED SHELLS RECIPE


Ingredients:

Stuffed Shells
1 Jar of Italian Sauce (Any sauce you like or you can make your own sauce)
Mozzarella Cheese
Any type of grated Italian cheese
The Ingredients: shells, sauce, cheese

Directions:

Preheat oven to 400 degrees. Place the sauce on the bottom of a large pan, add the shells with sauce on top and add to that mozzarella and grated cheese. Cook in oven for 50 to 60 minutes with tin foil on top.
Sauce on top of the shells
Cheese on top of the shells
Shells baked after 50 minutes
While the shells are cooking you can a make salad. This salad is made with arugula, red onion, cucumbers and tomatoes.

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