Wednesday, November 30, 2016

Homemade Ice Cream Cake


You’ll need:



8 graham crackers.
4 tbsps of butter.
1 ½ gallon of softened ice cream.
1 tub of cool whip.

How to:

In the food processor, blend the graham crackers. Melt the butter and mix it with the crushed graham crackers.
In a 9×13 pan, pat the the batter then place the softened ice cream on top ( you can just leave the ice cream out for 30 minutes to soften).
Pour the entire tub of cool whip on top then freeze for 4 to 6 hours. The more the better!
Easy, creamy and yummy! For my daughter’s birthday, I used strawberry ice cream and added sliced strawberries on top and some red sugar sprinkles! I also made this as a chocolate version using oreos. Try it out, you’ll be happy!

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