Homemade Ice Cream Cake

You’ll need:

8 graham crackers.

4 tbsps of butter.

1 ½ gallon of softened ice cream.

1 tub of cool whip.

How to:

In the food processor, blend the graham crackers. Melt the butter and mix it with the crushed graham crackers.

In a 9×13 pan, pat the the batter then place the softened ice cream on top ( you can just leave the ice cream out for 30 minutes to soften).

Pour the entire tub of cool whip on top then freeze for 4 to 6 hours. The more the better!

Easy, creamy and yummy! For my daughter’s birthday, I used strawberry ice cream and added sliced strawberries on top and some red sugar sprinkles! I also made this as a chocolate version using oreos. Try it out, you’ll be happy!