Festive Cranberry Salad

Ingredients
4 oz marshmallow cream 8 oz cool whip, thawed 1- 14 oz whole cranberry sauce - drained of any juice 1 - 20 oz well drained, crushed pineapple 1/2 c each - shredded coconut & chopped walnuts
 Direction
1In a large bowl, fold together the marshmallow cream and cool whip, until well blended. Break apart cranberry sauce with spoon or clean fingers. Add to cool whipped mixture, along with pineapple - fold on well. Now add the nuts and coconut, fold in until well blended.