Wednesday, November 16, 2016
Festive Cranberry Salad
4 oz marshmallow cream
8 oz cool whip, thawed
1- 14 oz whole cranberry sauce - drained of any juice
1 - 20 oz well drained, crushed pineapple
1/2 c each - shredded coconut & chopped walnuts
1In a large bowl, fold together the marshmallow cream and cool whip, until well blended.
Break apart cranberry sauce with spoon or clean fingers. Add to cool whipped mixture, along with pineapple - fold on well. Now add the nuts and coconut, fold in until well blended.
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