Sunday, November 27, 2016

Scott’s Ultimate, Number One, Primary Chili Recipe


4 lbs. Beef
4 15 oz. Cans Brooks Mild Chili Beans
1 15 oz. Can Black Beans
1 Can Petite Diced Tomatoes
3 Tbsp of my Basic Chili Powder Mix
1 Tbsp Cumin
1/2 Cup Minced Onion
2 Diced Jalapeno Peppers
1 11.5 oz. Can V8 Juice


1. Cook ground beef, onion and jalapenos in large skillet on medium-high heat 5-10 minutes, stirring occasionally until beef is browned. Drain fat.
2. In a large pot, add black beans and chili beans (both undrained…leave that juice in!), diced tomatoes, chili powder mix, cumin and can of V8 Juice. Bring contents to a boil. Reduce heat to low and add ground beef, onions and jalapenos; cover and simmer 25-30 minutes, stirring occasionally.
3. Serve with shredded cheddar cheese, crackers and additional chopped onion, if desired.


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