Scott’s Ultimate, Number One, Primary Chili Recipe

Ingredients

4 lbs. Beef

4 15 oz. Cans Brooks Mild Chili Beans

1 15 oz. Can Black Beans

1 Can Petite Diced Tomatoes

3 Tbsp of my Basic Chili Powder Mix

1 Tbsp Cumin

1/2 Cup Minced Onion

2 Diced Jalapeno Peppers

1 11.5 oz. Can V8 Juice

Directions

1. Cook ground beef, onion and jalapenos in large skillet on medium-high heat 5-10 minutes, stirring occasionally until beef is browned. Drain fat.

2. In a large pot, add black beans and chili beans (both undrained…leave that juice in!), diced tomatoes, chili powder mix, cumin and can of V8 Juice. Bring contents to a boil. Reduce heat to low and add ground beef, onions and jalapenos; cover and simmer 25-30 minutes, stirring occasionally.

3. Serve with shredded cheddar cheese, crackers and additional chopped onion, if desired.