Sunday, November 27, 2016

Baked Lemon Pepper Chicken Pepper Wings

12 Chicken Wings separated at the joints to make 24 pieces. Tips can be frozen to make broth later.
4 Tbsp. Olive oil or melted butter
4 Tbsp. Lemon Pepper Seasoning


Preheat oven to 400 degrees F. Line your baking dish or sheet with foil. While oven is preheating, rinse chicken wings and lay on paper towel to drain excess water. Dip each wing section in olive oil or butter and then coat with lemon pepper seasoning. Place wings into baking dish or baking sheet. Bake wings for 30 minutes until golden brown and until the skin is crisp. You can turn on the broiler to crisp wings. Make sure juices run clear. Serve with a side of bleu cheese, ranch or other dressing as a dipping sauce.


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