Sunday, March 12, 2017


1kg squid (cleaned)
1 large onion sliced
1 clove garlic pound and sliced
3 pcs ripe tomatoes cut
1 tsp fish sauce (or bagoong…mas yummy) to taste
3 finger chillies
half cup coconut milk


1. To cook this version of ginataang pusit, also called as “adobong pusit sa gata” (or squid in
coconut milk), saute the onion and garlic like you usually do.
2. Throw in 2 to 3 pieces of ripe tomatoes. Add some fish sauce (or bagoong, mas yummy!).
3. Then add the coconut milk. Bring to boil and allow the liquid to thicken so it becomes
4. Add the squid and finger chillies. Bring to boil for 30 seconds (or a minute but don’t
overcook) and then transfer to a serving plat


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