Saturday, March 4, 2017


Ingredients

6-8 ears of corn, husks and silks removed and cut in half (if desired)
1 cup milk
1 stick Challenge butter

Instructions

Fill a large pot about halfway with water. 
Bring water to a boil.
Add milk and butter. Add corn and reduce heat. 
Simmer corn for 6 to 8 minutes. 
Remove corn from cooking liquid and its ready to serve.

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