Saturday, March 4, 2017

Become a Pastry Chef



3 green onions, chopped whites and greens
3 frozen shredded hash brown patties
1 1/4 C. shredded Colby jack cheese
1/2 lb. breakfast sausage
1/2 C. milk
4 eggs

How to make it:

Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. Sprinkle half of the green onions over the sausage. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.

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