Sunday, March 26, 2017


For the Cake:
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine

For the Icing:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut

How  to make it :


For the Cake:
Blend all ingredients for cake in a blender.
Place in a greased and floured Bundt pan.
Bake at 350?F until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.

For the Icing:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.

2 comments:

  1. Hi
    I'm a bit confused about the flour quantity.
    Is 500grms = 2 1/2 cups. It doesn't not sound right for me. Please reconfirm if it's right what is mentioned in the recipe
    Thank you

    Regds Noor

    ReplyDelete
    Replies
    1. Yeah, 500g is 4c of flour, not 2.5. 2.5c would be 325g!
      Judging by the amount of liquid ingredients, I'm going to use 4c.

      Delete

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