Saturday, January 14, 2017

Tater Tot Casserole


1 1/2 - 2 lbs. ground beef or ground turkey
1/2 - onion, diced
1 - 32 oz package crispy crowns or tater tots
1 - 10 oz can cream of mushroom soup
1/2 - cup sour cream or light sour cream
1 - low fat cup milk or water
2 - cups grated cheddar cheese
pepper, to taste
season salt, to taste
garlic salt, to taste


Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain.
Pour ground beef & onion mixture into the bottom of a 9 x 13 casserole dish. In a separate bowl mix together the soup, sour cream and milk.
Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole.
Bake at 350 degrees uncovered for 30 minutes or until the casserole is bubbly and cheese is completely melted.


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