1 box Chocolate Cake Mix
1 box Instant Chocolate Pudding
1/4 cup Chocolate Syrup
1 cup Chocolate Chips
4 Large Eggs
1/2 cup Oil
1/2 cup Water
1/2 cup Kahlua
3/4 cups Strong Coffee (brewed)
1/3 cup Sugar
1/3 cup Kahlua
2 tablespoons Butter
1/2 cup Heavy Cream
1 cup Good Dark Chocolate (chopped)
1.Preheat oven to 325 degrees.
2.Grease sides and bottom of a Bundt pan with shortening or oil spray and flour lightly (you can use cocoa powder).
3.In a large bowl, mix ingredients together until well combined.
4.Pour batter into pan and bake for 40-50 minutes.
5.Cake is done when toothpick inserted in center comes out clean.
6.Cool cake in pan on wire rack.
7.In a small saucepan, melt butter, sugar and Kahlua. Stir well.
9.While cake is still warm and in the pan, poke holes with a fork.
10.Pour topping over cake.
11.Cool completely then turn out onto a platter or cake plate.
12.In a double boiler, melt together the heavy cream and chocolate.
13.Stir until fully melted and glossy.
14.Pour over top of cake.