Saturday, January 28, 2017

Banana Pudding Cake


1 box yellow cake mix
1 (3.5 oz.)package instant banana cream pudding mix.
4 eggs
1/4 cup oil
1 cup water
1 cup mashed bananas
Optional: 2 cup mini chocolate chips
Icing:
2 cups powdered sugar
2 Tablespoons butter, melted
2 Tablespoons milk
1 teaspoon vanilla
dash of salt

How to make it:

Preheat oven to 350 degrees.  Spray a bundt pan with cooking spray.  Add cake mix and pudding mix to a large bowl.  Add eggs, oil, water  and mashed bananas.  Beat on low speed until blended.  Then beat on medium speed for 4 minutes.  (Stir in chocolate chips if desired.) Pour into prepared pan.
Bake for 50-55 minutes or until cake springs back when lightly touched.
Let cool in pan for 10 minutes.  Then turn out on to a wire rack and cool completely.
Make the icing:
In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency.  If it is too thick add a little more milk.  When cake is cooled, drizzle icing over the cake in a zigzag motion.
I think I will enjoy a slice!
Oh YUM!!

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