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Thursday, December 15, 2016

Crockpot Pierogi Casserole with Kielbasa – Easy Meals



You need:

3 boxes Mrs. T's Cheddar Pierogies - Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
4 cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa - sliced (or other cooked meat mentioned above)
salt & pepper to taste

How to:

Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
Serve with a fresh green salad and crusty bread.

3 comments:

NYHiker22 said...
This comment has been removed by the author.
NYHiker22 said...

will try this one!

Heather said...

This is copyright infringement. Please REMOVE This recipe as it is NOT your original content. If this is not removed, you will be hearing from my lawyers.

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