Tortilla Roll-ups

Ingredients:

2 (8 oz.) packages cream cheese

2 cups cooked shredded chicken

1 1/3 cups shredded Mexican cheese blend

1 teaspoon finely minced garlic

1 ½ tablespoons chili powder

1 teaspoon cumin

4 green onions, chopped

10 oz. can Rotel, drained

cayenne pepper to taste

salt to taste

half a bunch of cilantro, chopped (optional)

2 packages burrito sized tortillas

Directions:

-Mix filing ingredients together.  Cover and refrigerate for at least 1 hour.

- Spread 2 heaping spoonfuls of filing on each tortilla.  Roll up and cut into slices.

Italian Roll-ups

Source:  Midwest Living

Spread:

8 oz. cream cheese, at room temperature

1 tablespoon chives

1 tablespoon chopped green onion

1 teaspoon Italian seasoning, crushed

Salt and Pepper to taste

For wraps:

Ham

Salami

Pepperoni

Tortillas

Combine all ingredients for spread.  Cover and chill for at least 1 hour.  Let come to room temperature, spread a heaping tablespoon over each tortilla and layer with choice of meats.  Roll up and slice.