2 (8 oz.) packages cream cheese
2 cups cooked shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 teaspoon finely minced garlic
1 ½ tablespoons chili powder
1 teaspoon cumin
4 green onions, chopped
10 oz. can Rotel, drained
cayenne pepper to taste
salt to taste
half a bunch of cilantro, chopped (optional)
2 packages burrito sized tortillas
-Mix filing ingredients together. Cover and refrigerate for at least 1 hour.
- Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices.
Source: Midwest Living
8 oz. cream cheese, at room temperature
1 tablespoon chives
1 tablespoon chopped green onion
1 teaspoon Italian seasoning, crushed
Salt and Pepper to taste
Combine all ingredients for spread. Cover and chill for at least 1 hour. Let come to room temperature, spread a heaping tablespoon over each tortilla and layer with choice of meats. Roll up and slice.