Tuesday, August 16, 2016

Stuffed Pizza Rolls


1 (13.5) package of Pillsbury™ classic refrigerated pizza crust 
1/2 teaspoon Italian seasonings 
1/2 teaspoon garlic powder 
1 tablespoon butter, melted 
3 tablespoons grated Parmesan cheese 
12 ounces mozzarella cheese, shredded or diced (diced is less messy) 
6 ounces sliced pepperoni, coarsely chopped 
pizza sauce for dipping 
toppings (optional) additional pizza of your choice 


Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
Unroll pizza onto a lightly floured surface and press into a 12 x 8 rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
Bake for 15-18 minutes or until rolls are golden brown.
Serve with warm pizza sauce for dipping.


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