Easy Beef Mostaccioli

Ingredients:

2 cups uncooked mostaccioli

1 pound ground beef

2 Tbsp chopped onion

1 can condensed tomato soup (10 3/4 oz), undiluted

1 can (8 oz) tomato sauce

1 tsp dried oregano

1/2 tsp salt

1/3 cup shredded mozzarella cheese

Directions:

Cook pasta according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.

Stir in the soup, tomato sauce, oregano, and salt.

Drain pasta; stir into the beef mixture.

Transfer to a greased 1 1/2 qt baking dish. Top with cheese and bake, uncovered, at 350 for 30-35 minutes, or until heated through.