Wednesday, March 23, 2016

Parmesan Zucchini Chips


    1 Zucchini
    ¼ cup Italian breadcrumbs
    ¼ cup grated Parmesan cheese
    ¼ tsp. garlic salt
    2 tsp. extra virgin olive oil
    pinch of pepper


    Preheat oven to 425?.
    Slice zucchini into as thin slices as you can, the thinner you slice them, the crisper they will be.
    zucchini chips slice
    Toss chips in olive oil to coat well.
    In a separate bowl combine breadcrumbs, Parmesan cheese, garlic salt, and pepper.
    Toss oiled chips in dry coating to cover.
    zucchini chips 2
    Spread chips out on a baking sheet lined with parchment paper or a silpat mat.
    zucchini chips bake
    Bake for 25-30 minutes until crisp and browned.
    Serve with your favorite dip like ranch, french onion, or marinara.


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