Wednesday, March 2, 2016


    ingredients

    1 pound shrimp, tails-on, uncooked
    3 Tbsp. organic butter, melted
    1 Tbsp. extra-virgin olive oil
    6 cloves garlic, finely minced
    1/2 C. fresh parsley, minced
    juice of one lemon (about 2 Tbsp.)
    1/2 tsp. crushed red pepper flakes
    salt and pepper to taste

    Instructions

    /div>
    Combine all ingredients and throw in a Zippered bag or shallow Pyrex pan like the one pictured. Allow to marinate for an hour or so. Preheat oven to 350 degrees. Bake shrimp until done, approximately ten minutes. DO NOT OVERCOOK. Serve over pasta if desired.




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