SAUSAGE PASTA SKILLET

Ingredients

1 Tbls olive oil

1 pound Kielbasa

1 cup onion, finely chopped

2 cloves garlic, minced

3 cups short cut pasta

1 can Rotel tomatoes

2 cups milk

3/4 cup chicken stock

1 1/2 cup colby/jack cheese

Order Ingredients

Instructions

In a large skillet heat olive oil over medium high heat. Add onions and sausage. Cook for about 5 minutes, until onions are soft, and sausage is starting to brown. Add garlic, and cook for 1 minute until fragrant.

Stir in pasta, tomatoes, milk, and chicken stock. Bring to a boil. Cover, reduce heat and cook for 8-10 minutes until pasta is tender.

Stir in cheese.

Let stand for 5 minutes for sauce to thicken before serving.