Monday, June 13, 2016


1 Tbls olive oil
1 pound Kielbasa
1 cup onion, finely chopped
2 cloves garlic, minced
3 cups short cut pasta
1 can Rotel tomatoes
2 cups milk
3/4 cup chicken stock
1 1/2 cup colby/jack cheese
Order Ingredients


In a large skillet heat olive oil over medium high heat. Add onions and sausage. Cook for about 5 minutes, until onions are soft, and sausage is starting to brown. Add garlic, and cook for 1 minute until fragrant.
Stir in pasta, tomatoes, milk, and chicken stock. Bring to a boil. Cover, reduce heat and cook for 8-10 minutes until pasta is tender.
Stir in cheese.
Let stand for 5 minutes for sauce to thicken before serving.


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