Wednesday, June 15, 2016

Fried Cabbage with Bacon, Onion, and Garlic


6 slices bacon, chopped 
1 large onion, diced 
2 cloves garlic, minced 
1 large head cabbage, cored and sliced 
1 tablespoon salt, or to taste 
1 teaspoon ground black pepper 
1/2 teaspoon onion powder 
1/2 teaspoon garlic powder 
1/8 teaspoon paprika Add all ingredients to list


Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.


Michael Soileau said...

Wow that sounds good & quick (economical to).

Phae said...

I see carrots in there. I wonder if you could make this and put it in eggroll wrappers. That would be awesome.

Sally Goodall said...

Wonderful recipe tastes fantastic thank you 😊

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