French Toast Souffle

CAKE:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1-1/2 cup milk

2 eggs

2 teaspoon vanilla

1/2 cup butter, melted

Mix everything for 2 minutes except for the butter.  Slowly stir in butter and pour into a greased 9X13 pan. 

TOPPING:

1 cup butter, softened

1 cup brown sugar

2 tablespoon flour

1 tablespoon cinnamon

Mix all the topping ingredients together until well combined.  Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees for 28-32 minutes

GLAZE:

2 cups powdered sugar

5 tablespoon milk

1 teaspoon vanilla

Drizzle glaze over cake while it is still warm.