Saturday, June 18, 2016

French Toast Souffle



CAKE:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1-1/2 cup milk
2 eggs
2 teaspoon vanilla
1/2 cup butter, melted

Mix everything for 2 minutes except for the butter.  Slowly stir in butter and pour into a greased 9X13 pan. 

TOPPING:
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon

Mix all the topping ingredients together until well combined.  Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees for 28-32 minutes

GLAZE:
2 cups powdered sugar
5 tablespoon milk
1 teaspoon vanilla

Drizzle glaze over cake while it is still warm.

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