Friday, April 29, 2016

Honey Roasted Red Potatoes


    1 pound potatoes; cut in 1 inch dice
    2 tablespoons onion; diced
    2 tablespoons butter; melted
    1 tablespoon honey
    1 teaspoon dry mustard
    1 pinch salt
    1 pinch black pepper
    Original recipe makes 4 Servings


    Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
    Place potatoes in a single layer in prepared dish, and top with onion.
    In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion.
    Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.


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