Tuesday, April 19, 2016

butter cake recipe


    250 g butter
    100 g margarine
    1⁄4 teaspoon salt
    250 g sugar
    250 g flour
    1 teaspoon baking powder
    5 eggs
    1 teaspoon vanilla


    Preheat oven to 180degrees celsius.
    Sift baking powder and flour into a bowl.
    In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
    Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
    Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.


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