Tuesday, April 19, 2016

butter cake recipe


    250 g butter
    100 g margarine
    1⁄4 teaspoon salt
    250 g sugar
    250 g flour
    1 teaspoon baking powder
    5 eggs
    1 teaspoon vanilla


    Preheat oven to 180degrees celsius.
    Sift baking powder and flour into a bowl.
    In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
    Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
    Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.

No comments:

Post a Comment